How to make Crockpot Sweet Potatoes
These Crockpot Sweet Potatoes are one of the easiest ways to cook whole sweet potatoes. Just scrub and rinse them, place them right in the slow cooker, and cook until tender. There’s no need to wrap them in foil or add water.
Once they’re done, split them open and add butter, brown sugar, or your favorite savory toppings.
Cook whole sweet potatoes on LOW for 6–7 hours or HIGH for 3½–4 hours. The exact time can vary depending on the size of your potatoes and your slow cooker.
No. You do not need to add water. Scrub and rinse the sweet potatoes and place them in the crockpot while they’re still damp.
No foil is needed for this recipe. Place the whole sweet potatoes directly into the crockpot after rinsing them.
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No. I don’t pierce the sweet potatoes for this crockpot method. Just scrub, rinse, and place them whole in the slow cooker.
The sweet potatoes are ready when a fork can easily be inserted into the center. If they’re still firm, cover the slow cooker and let them cook a little longer.
Ingredient Notes
- Sweet potatoes: Choose potatoes that are close to the same size so they finish cooking around the same time.
- Optional toppings: Butter, brown sugar, chili, shredded BBQ chicken, black beans, or your other favorite sweet potato toppings all work well.
How to make Crockpot Sweet Potatoes
- Scrub sweet potatoes and rinse ( do not dry off, this is all the moisture the potatoes will need in the crockpot)
- Place rinsed potatoes into the crockpot. Cover and cook on on LOW for 6-7 hours or HIGH for 3.5-4 hours. Potatoes are done when a fork have easily be inserted into the potato.
BOOM! Perfect potatoes every time! What will you be topping your sweet potatoes with?
- Choose similar-sized potatoes. This helps them cook evenly.
- Don’t dry them after rinsing. The small amount of water left on the potatoes gives them all the moisture they need while cooking.
- Don’t add water to the slow cooker. The damp potatoes and moisture trapped inside the crockpot are enough.
- Start checking them near the end of the cooking time. Larger sweet potatoes may take a little longer than smaller ones.
- Use a fork to check for doneness. It should slide easily into the center of the sweet potato.
More sweet potato recipes we love!
- Air Fryer Baked Sweet Potatoes
- Slow Cooker BBQ Chicken Loaded Baked Potatoes
- Roasted Sweet Potatoes With Candied Bacon and Pecans
- Easy Sweet Potato Recipes
- Homemade Baked Potato Skins
How to make Crockpot Sweet Potatoes
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Equipment
Ingredients
- 4 Large sweet potatoes
- optional toppings
Instructions
- Scrub sweet potatoes and rinse ( do not dry off, this is all the moisture the potatoes will need in the crockpot)
- Place rinsed potatoes into the crockpot. Cover and cook on on LOW for 6-7 hours or HIGH for 3.5-4 hours. Potatoes are done when a fork have easily be inserted into the potato.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Originally Posted January 2015
Post updated August 2026
This wa wonderful! I was wondering how we were going to cook our sweet potatoes for thanksgiving as the turkey was in the oven and looked up cooking them in the crockpot and found this. Yay! They turned out Great! Thanks for posting!
Every Monday night in our ER we have a collective buffet of food based on a theme, such as taco night, or Italian night, etc. We’re having a baked potato bar and salad night this coming Monday. I thought some sweet potatoes would change things up a bit. So far the response on our communication page there is much interest. Monday night are notorious for being wild, over run, extremely busy nights in our ED so we get to eat healthy meals around 2-3am. This will cook just right in time.
Do you poke holes in the potatoes?
Cooked mine from 4am to 1130am and they were still hard…wonder what I did wrong 🙁 they are in the oven now
That is strange. Did you use low or high setting?
I’m hoping to hear the temperature they used as I’m planning on making them tomorrow for Thanksgiving. Can you set them on high? And at the risk of being stoned, I’ll need to stack sweet potatoes on top of each other in 2 layers. So should I rotate them top to bottom 1/2 way through? I know it’s a sin to take the lid off?
Can I cook these as wedges