Instant Pot Goulash
How to make Goulash in the instant pot!
Last year, I came up with an easy goulash recipe that took about 40 minutes to make, with only 10 to 15 minutes of actual cooking time. This made a complete, hearty, one-pot meal that was also kid-friendly, and I was pretty happy with it.
But lately, I’ve been making a whole bunch of meals with my Instant Pot, and it got me to thinking. Could the Instant Pot make that easy goulash even easier and faster?
Turns out, it can.
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This Instant Pot Goulash has all the same great stuff my original Grandma’s Easy Goulash: lean ground beef, tomatoes, noodles, cheese, and plenty of zesty seasoning. And it cooks in about half the time of the original.
You still have to brown the beef with onion and seasoning, but you can do that right in the Instant Pot on the sauté setting. Then you just toss in the rest of the ingredients (except the cheese) and cook it for five minutes on high pressure. Remove the bay leaves, add the cheese, and voilà – dinner is served.
Instant Pot Goulash – because the only thing better than an easy one-pot meal is a really easy one-pot meal.
Instant Pot Goulash
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.
- When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 5 minutes. When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir. Stir in 1/2 cup of cheese, until melted. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.
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Instant Pot Goulash
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Ingredients
- 2 pounds lean ground beef
- 2 teaspoons seasoned salt I used Lawry’s
- 1/2 tsp pepper
- ½ cup chopped onion
- 3 cloves garlic minced
- 2 15oz cans diced tomatoes
- 1 15oz can tomato sauce
- 2 Tablespoons Worcestershire sauce
- 3 cups beef broth
- 1 TB dried parsley
- 1 teaspoon dried oregano
- 2 large bay leaves
- 2 cups dry elbow noodles
- Kosher salt and pepper to taste
- 1.5 cups shredded sharp cheddar cheese
Instructions
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.
- When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 5 minutes. When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir. Stir in 1/2 cup of cheese, until melted. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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My 3 kids, husband, and brother-in-law all liked this meal. It was easy and quick to make – perfect for my busy schedule. Thanks for sharing !
I have the Instant Pot Mini so would I cut the recipes in half? I’ve not used it yet so I just want to make sure nothing expands too much. I notice that most recipes I’m finding are for the 6 quart and mine is 3 quart. Is it safe to assume that most recipes are for the 6 quart even if they don’t say so?
Yes, 99.9999% of recipes you’ll see for the IP are written for the 6qt as that’s the original size. You can cut them in half just make sure you have enough water in there or it will not come to pressure or burn. My honest opinion would be to get yourself a 6qt and save the 3qt for yougurt and rice (IPs make the BEST rice).
I have been craving goulash and got my Instant Pot a few weeks ago. This was not my first meal in the pot and it turned out great. I used penne pasta and next time will add more because I love the pasta. It was ready so fast, really happy with this recipe.
Your recipe looks good and I am going to try it tonight. Would like to suggest you make a print button so I don’t have to copy and paste all over the place to print your recipes. Thanks:)
Oops, just found the print version. Please disregard previous comment.
Great! I was just logging on to let you know where the print button was. I hope you love the recipe.
Can I add a can of red beans and also a can of corn? Would the cooking time still be the same?
My Husband and I really enjoyed this recipe. Making it again. Obviously it is a keeper for us!!