Instant Pot Goulash
How to make Goulash in the instant pot!
Last year, I came up with an easy goulash recipe that took about 40 minutes to make, with only 10 to 15 minutes of actual cooking time. This made a complete, hearty, one-pot meal that was also kid-friendly, and I was pretty happy with it.
But lately, I’ve been making a whole bunch of meals with my Instant Pot, and it got me to thinking. Could the Instant Pot make that easy goulash even easier and faster?
Turns out, it can.
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This Instant Pot Goulash has all the same great stuff my original Grandma’s Easy Goulash: lean ground beef, tomatoes, noodles, cheese, and plenty of zesty seasoning. And it cooks in about half the time of the original.
You still have to brown the beef with onion and seasoning, but you can do that right in the Instant Pot on the sauté setting. Then you just toss in the rest of the ingredients (except the cheese) and cook it for five minutes on high pressure. Remove the bay leaves, add the cheese, and voilà – dinner is served.
Instant Pot Goulash – because the only thing better than an easy one-pot meal is a really easy one-pot meal.
Instant Pot Goulash
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.
- When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 5 minutes. When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir. Stir in 1/2 cup of cheese, until melted. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.
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Instant Pot Goulash
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Ingredients
- 2 pounds lean ground beef
- 2 teaspoons seasoned salt I used Lawry’s
- 1/2 tsp pepper
- ½ cup chopped onion
- 3 cloves garlic minced
- 2 15oz cans diced tomatoes
- 1 15oz can tomato sauce
- 2 Tablespoons Worcestershire sauce
- 3 cups beef broth
- 1 TB dried parsley
- 1 teaspoon dried oregano
- 2 large bay leaves
- 2 cups dry elbow noodles
- Kosher salt and pepper to taste
- 1.5 cups shredded sharp cheddar cheese
Instructions
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.
- When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 5 minutes. When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir. Stir in 1/2 cup of cheese, until melted. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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This turned out great! It was my first time doing pasta in the Instant Pot and I was worried the pasta would be floppy and the broth would be starchy. Not at all! Now I’ll always do goulash in the Instant Pot! Thanks for the yummy; easy recipe!
I made this today great meal thanks for shating
Would subbing chicken broth for beef make a big difference in this recipe?
No, either would work just fine.
I haven’t made goulash in a long time, but my four children bought me an Instant Pot for Christmas, and I’ve had fun trying different recipes. Today I made your goulash recipe for lunch for my kids and grandkids who are visiting, and it was a huge hit! They ate every bite–nothing left in the pot!! I love this recipe, and will be using it often! Thank you!!
This recipe looks delicious! I would like mine to be a bit more soupy, and am wondering if adding more broth would be sufficient or do you believe that additional seasonings would need to be added?
Can I cut this recipe in half?