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Maid Rite Sliders

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Experience this Midwestern classic for yourself.

If you don’t live in the Midwest, you’ve probably never been to Maid-Rite, a chain of diners that stretches from Ohio to Iowa. And that’s too bad, because it means you’ve probably never experienced Maid-Rite’s classic “loose meat” sandwich.Maid Rite Sliders stacked on a plate

The loose meat sandwich isn’t exactly a hamburger, and it isn’t exactly a sloppy Joe. It’s kind of a cross between the two, with well-seasoned, browned ground beef served loose on a warm bun. You can get it either plain or with melted cheese. Maid-Rite fans swear by it – but since there are only 33 Maid-Rite restaurants in the whole country, most of us haven’t had the chance to try it.

There’s only one solution: make your own.ingredients for maid rite sliders

My Maid-Rite Sliders have the one-of-a-kind flavor of this Midwestern classic in a handy slider form. You can whip up a whole tray of them for your next party in under an hour. For most of us, that’s definitely a lot less time than it would take to drive to the nearest Maid-Rite.

Try a batch of these Maid-Rite sliders, and enjoy the flavor of this unique sandwich without having to make a special trip.

 

Maid Rite Sliders

  1. Preheat oven to 350. In skillet brown your ground beef until no longer pink, breaking up into tiny pieces, drain.cooking ground beef in pan
  2. Add in onion, water bouillon, vinegar and Worcestershire sauce and simmer until liquid evaporates.adding in onion, water bouillon, vinegar and Worcestershire sauce to pan
  3. Place bottoms of slider buns in baking dish and spread your beef mixture over top, cover with pickles then cheese and top with other half of slider buns.beef, pickles and sliced cheese added to baking pan
  4. In bowl whisk together melted butter, brown sugar and mustard and brush over the top of slider buns.butter mixture in mixing bowl
  5. Cover with tinfoil and bake in over for 25 minutes or until cheese is melted.butter mixture brushed on top of bun
  6. Enjoy!Maid Rite Sliders stacked on a plate

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Maid Rite Sliders stacked on a plate
5 from 6 votes

Maid Rite Sliders

My Maid-Rite Sliders have the one-of-a-kind flavor of this Midwestern classic in a handy slider form. You can whip up a whole tray of them for your next party in under an hour.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves:6 (2 sliders per person)
Hover over "serves" value to reveal recipe scaler
Calories:567
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Ingredients

  • 1 lb ground beef
  • 1 Tbs minced onion
  • 1/2 cup water
  • 1 beef bouillon cube
  • 1 Tbs cider vinegar
  • 2 Tbs Worcestershire sauce
  • Pickles
  • 6 slices American or cheddar cheese
  • 12 slider buns

Topping:

  • 1/2 cup butter melted
  • 2 Tbs brown sugar
  • 2 Tbs dijon mustard

Instructions

  • Preheat oven to 350. In skillet brown your ground beef until no longer pink, breaking up into tiny pieces, drain.
  • Add in onion, water bouillon, vinegar and Worcestershire sauce and simmer until liquid evaporates.
  • Place bottoms of slider buns in baking dish and spread your beef mixture over top, cover with pickles then cheese and top with other half of slider buns.
  • In bowl whisk together melted butter, brown sugar and mustard and brush over the top of slider buns.
  • Cover with tinfoil and bake in over for 25 minutes or until cheese is melted.

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Nutrition Information:

Calories: 567kcal (28%)Carbohydrates: 38g (13%)Protein: 24g (48%)Fat: 35g (54%)Saturated Fat: 18g (90%)Polyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 110mg (37%)Sodium: 565mg (24%)Potassium: 309mg (9%)Fiber: 3g (12%)Sugar: 10g (11%)Vitamin A: 651IU (13%)Vitamin C: 1mg (1%)Calcium: 201mg (20%)Iron: 4mg (22%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Appetizer
Cuisine:sandwich
Keyword:sliders
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15 Comments

  2. Kaym says

    I was born and raised in a city that had a Maid Rite shop. OMG! they are wonderful! I think the original recipe used chicken broth/bouillon, but i have always made them with beef broth. M-M-M. Think I will make them this week! Thanks for reminding me.

    Reply

  4. Julie H. says

    5 stars
    Thank you for the recipe! I’ve never been to a Maid Rite:) This was very easy to make and turned out sooo delicious!

    Reply

  5. Kevin B says

    I modify this slightly. I skip the pickles and vinegar, use shredded cheese, only a third of a cup of butter, less water, more onion. I also take off the foil for the last 5 minutes. So delicious I have made it ~10 times including tonight, and my oldest son made it last night.

    Reply

  6. Terie says

    This is good so easy to make had to leave off the onion and pickles although I love them no one else will eat onion or pickles. Still everyone loved it and told me to make them again

    Reply

  7. Morey Taraska says

    I am so pleased to find this recipe. I grew up in a town in Illinois that has a Maid Rite and always make it a definite stop when I visit home. I am going to make it this this weekend!

    Reply