Bloody Mary Deviled Eggs

There’s nothing quite like the flavor of a Bloody Mary. The tartness of tomato juice, the zing of citrus, and the kick of spice make it uniquely refreshing. And dressing it up with celery and pickles gives it even more oomph.Bloody Mary Deviled Eggs on a platter

But that combination of flavors isn’t just good for drinking. It’s also great for eating. The flavor of a Bloody Mary adds an extra-special punch to everything from flank steak to ketchup. So what could be more perfect than combining this classic cocktail with that classic appetizer, the deviled egg? They’ve already got the pepper and pickles in them anyway, so the flavors are bound to blend perfectly. And cocktails and canapes are already a match made in heaven.Bloody Mary Deviled Eggs on a platter

These Bloody Mary Deviled Eggs have the spicy, tomato-ey, citrusy kick you expect from a Bloody Mary, thanks to tomato paste, dill pickle juice, and chili lime seasoning salt. And to pump up their flavor still more, they’re garnished with celery leaves, miniature dill pickles, miniature pepperoncini peppers, and bacon. Because everything is better with bacon. With all that flavor in one little package, they’re almost more than your mouth can handle. Almost.ingredients for Bloody Mary Deviled Eggs

 

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Bloody Mary Deviled Eggs

  1. Slice hard-boiled eggs in half lengthwise and gently press the yolk from the backside of the egg to pop it from the whites while keeping the egg white half intact.hard boiled eggs cut in half on cutting board
  2. Place chili lime seasoning salt into a small shallow dish. Dip the rim of each egg white half into the salt mixture to coat. Set aside.dipping eggs edges in seasoning
  3. Mash all of the egg yolks together in a medium bowl. Mash until they are as broken down as possible.egg yolks mashed in a bowl
  4. Add mayonnaise, vinegar, pickle juice, tomato paste, and black pepper to the yolk mixture and stir to combine.egg yolk mixture in bowl
  5. Transfer egg yolk mixture to a piping bag and pipe (or simply fill with a spoon) into each egg white half to fill.filling egg halves with yolk mixture
  6. Create garnish skewers by placing a small chunk of desired garnishes onto a toothpick and then insert the toothpick into the filled egg.hardboiled egg garnishes on toothpickBloody Mary Deviled Eggs on a platter

Recipe Tips:

  • Dab off any excess moisture from the egg whites before dipping into the seasoning. The seasoning will stick to the egg without extra moisture and will start to get runny if there is already water or added moisture on the egg white.
  • I would recommend assembling the garnish sticks ahead of time so that as soon as you pipe the filling into the eggs you can load them up and get them on the serving table.
  • I did not add salt to the egg yolk mixture like I traditionally would. The chili lime seasoning on the rims of the eggs provides a balanced saltiness along with added spice. If you don’t want to dip the egg rims, add some of the chili lime seasoning straight into the egg yolk mixture for that signature bloody mary flavoring.
  • To hard-boil eggs, cover eggs with water in a saucepan. Bring to a boil. As soon as water boils, turn off from the heat, cover with a lid, and set the timer for 15 minutes. Rinse with cold water or drain and submerge in ice water as soon as 15 minutes is up. I also show you how to make eggs in the instant pot and eggs in the oven.
  • If you have any leftovers, pack those bad boys up for a fun lunch the next day! We used our EasyLunchboxes (affiliate link)to pack ours up!Bloody Mary deviled eggs packed in a lunchbox

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Bloody Mary Deviled Eggs

These Bloody Mary Deviled Eggs have the spicy, tomato-ey, citrusy kick you expect from a Bloody Mary, but in deviled egg form!
Prep Time 45 minutes
Cook Time 0 minutes

Ingredients
 

  • 9 large hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dill pickle juice
  • 2 tablespoons tomato paste
  • 1/2 teaspoon black pepper
  • 1/4 cup chili lime seasoning salt we got ours at Trader Joe’s
  • Garnish
  • Celery leaves
  • Miniature pepperoncinis
  • Miniature dill pickles
  • 3 slices of bacon cut into 1-inch pieces

Instructions

  • Slice hard-boiled eggs in half lengthwise and gently press the yolk from the backside of the egg to pop it from the whites while keeping the egg white half intact.
  • Mash all of the egg yolks together in a medium bowl. Mash until they are as broken down as possible.
  • Add mayonnaise, vinegar, pickle juice, tomato paste, and black pepper to the yolk mixture and stir to combine.
  • Place chili lime seasoning salt into a small shallow dish. Dip the rim of each egg white half into the salt mixture to coat. Set aside.
  • Transfer egg yolk mixture to a piping bag and pipe (or simply fill with a spoon) into each egg white half to fill.
  • Create garnish skewers by placing a small chunk of desired garnishes onto a toothpick and then insert the toothpick into the filled egg.

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1693mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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