Mini Egg Salad Sandwich Lunchbox Idea
You guys all know how I like to mix things up at lunchtime. Packing a basic sandwich every day gets old, so I like to include up a variety of different foods in my lunchboxes, like salads, kabobs, muffin pizzas, and low-carb lunches.
But there are also those days when what you really crave at lunchtime is a classic like the good old-fashioned egg salad sandwich. Nothing fancy, just a simple, satisfying mixture of chopped hard-boiled eggs and mayo, served up on your favorite bread.
And a simple lunch like this doesn’t have to be boring. You can add some interest with a mix of different sides that provide a nice blend of flavors and textures. Like crunchy baby carrots with tangy ranch dip…trail mix, with its mixture of hard nuts, chewy dried fruit, and sweet bits of chocolate…and a sweet, juicy clementine for dessert.
With such a variety of taste and texture in your lunchbox, even a classic lunch like egg salad feels new and exciting.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Mini Egg Salad Sandwich Lunchbox Idea
- 8 slices bread
- 2 cups egg salad
- 4 T ranch
- 12 oz baby carrots
- 1 cup trail mix
- 4 cuties oranges
- Prepare your favorite egg salad in a mixing bowl. I love this egg salad recipe.
- Divide ingredients between your 4 lunchboxes.
- Cover and refrigerate until ready to use. Use within 2 days. If you wait longer the bread might become soggy. So if you would like to add a day or too more, wait to make the mini sammies until you are ready to use.
MORE LUNCHBOX IDEAS
- Keto Low Carb Sandwich Lunchbox Idea
- Guacamole Dipper Easy Lunchbox Idea
- Easy Mediterranean Lunchbox Idea
- Easy Lunchbox Ideas for Kids
Mini Egg Salad Sandwich Lunchbox Idea
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 2 cups Egg salad
- 8 slices bread
- 2 cups egg salad
- 2 T ranch
- 12 oz baby carrots
- 1 cup trail mix
- 4 cuties oranges
Instructions
- Prepare your favorite egg salad in a mixing bowl. I love this egg salad recipe.
- Divide ingredients between your 4 lunchboxes.
- Cover and refrigerate until ready to use. Use within 2 days. If you wait longer the bread might become soggy. So if you would like to add a day or too more, wait to make the mini sammies until you are ready to use.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!