Mini Egg Salad Sandwich Lunchbox Idea

You guys all know how I like to mix things up at lunchtime. Packing a basic sandwich every day gets old, so I like to include up a variety of different foods in my lunchboxes, like salads, kabobs, muffin pizzas, and low-carb lunches.4 mini egg salad sandwich lunchboxes

But there are also those days when what you really crave at lunchtime is a classic like the good old-fashioned egg salad sandwich. Nothing fancy, just a simple, satisfying mixture of chopped hard-boiled eggs and mayo, served up on your favorite bread.

And a simple lunch like this doesn’t have to be boring. You can add some interest with a mix of different sides that provide a nice blend of flavors and textures. Like crunchy baby carrots with tangy ranch dip…trail mix, with its mixture of hard nuts, chewy dried fruit, and sweet bits of chocolate…and a sweet, juicy clementine for dessert.

With such a variety of taste and texture in your lunchbox, even a classic lunch like egg salad feels new and exciting.

Please enable JavaScript in your browser to complete this form.

Mini Egg Salad Sandwich Lunchbox Idea

  • 8 slices bread
  • 2 cups egg salad
  • 4 T ranch
  • 12 oz baby carrots
  • 1 cup trail mix
  • 4 cuties oranges
  1. Prepare your favorite egg salad in a mixing bowl. I love this egg salad recipe.egg salad in bowl
  2. Divide ingredients between your 4 lunchboxes.mini egg salad sandwich lunchbox
  3. Cover and refrigerate until ready to use. Use within 2 days. If you wait longer the bread might become soggy. So if you would like to add a day or too more, wait to make the mini sammies until you are ready to use.Mini Egg Salad Sandwich Lunchbox Idea

MORE LUNCHBOX IDEAS 

5 from 2 votes

Mini Egg Salad Sandwich Lunchbox Idea

Sometimes, you can’t beat the classics. This Mini Egg Salad Sandwich Lunchbox Idea puts a fun - mini twist, on egg salad sandwiches.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients
 

  • 2 cups Egg salad
  • 8 slices bread
  • 2 cups egg salad
  • 2 T ranch
  • 12 oz baby carrots
  • 1 cup trail mix
  • 4 cuties oranges

Instructions

  • Prepare your favorite egg salad in a mixing bowl. I love this egg salad recipe.
  • Divide ingredients between your 4 lunchboxes.
  • Cover and refrigerate until ready to use. Use within 2 days. If you wait longer the bread might become soggy. So if you would like to add a day or too more, wait to make the mini sammies until you are ready to use.

Notes

Products used (Affiliate links)
Lunchboxes 

Nutrition

Calories: 483kcal | Carbohydrates: 57g | Protein: 22g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 529mg | Potassium: 755mg | Fiber: 10g | Sugar: 18g | Vitamin A: 12690IU | Vitamin C: 26mg | Calcium: 199mg | Iron: 5mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

 

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.