Skillet Brownies

Looking for a quick and easy dessert that’s sure to impress? Try these delicious skillet brownies! Crispy and gooey, made with a boxed brownie mix and baked in a cast-iron skillet, perfect for a cozy night in or a party with friends, these skillet brownies are a crowd-pleaser you won’t miss.

Enjoy your easy skillet brownie with a scoop of ice cream, and don’t forget to share your creation with fellow chocolate lovers!

Can I use a different type of flour?

Yes, you can substitute almond flour or another type of flour if you’re gluten-sensitive. Keep in mind that the texture may change slightly, but it will still be delicious.

Can I use unsweetened chocolate instead of semi-sweet chocolate chips?

Yes, you can use unsweetened chocolate, but you might want to add a little brown sugar to balance the bitterness.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out with moist crumbs, your brownies are perfectly done. Remember, they will continue to cook as they cool.

Can I add peanut butter or other mix-ins?

Absolutely! You can swirl peanut butter, add nuts, or even sprinkle in some espresso powder to enhance the flavor of your skillet brownies.

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Can I make this recipe without a cast iron skillet?

Yes, you can use any oven-safe skillet or even a baking dish. Just make sure to adjust the cooking time if necessary.

Ingredients Needed

Brownie mix: I used the Duncan Hines brownie mix and Great Value brownie mix; however, any brand will work in this recipe. Use your favorite box of brownie mix for the best results.
All-purpose flour
Salted butter: Substitute unsalted butter and a pinch or two of salt if needed.
Large eggs
Semi-sweet chocolate chips: Milk, dark, mini, or white chocolate chips can be substituted.

Room Temperature Ingredients: Using room temperature eggs and butter helps create a smoother batter, resulting in fudgier brownies. This is especially important for achieving that perfect gooey texture in your cast iron skillet brownies.

Don’t Over bake: The most important thing to remember with this skillet brownie recipe is to avoid over baking. The edges should be set, and the center should be slightly gooey. This will continue cooking as it cools, giving you the best brownies with chewy edges and a gooey center.

Espresso Powder: For chocolate lovers, adding a small amount of espresso powder to your dry ingredients can enhance the chocolate flavor without making the brownies taste like coffee. This little secret makes a great recipe even better!

Storage: If you have leftovers (though it’s hard to imagine with such a delicious dessert), store your brownies in an airtight container. They’ll stay moist and gooey for a couple of days.

How to Make Skillet Brownies

Place a 10-inch, seasoned cast-iron skillet on the middle rack in your oven and preheat the oven to 350 F degrees while you prepare the brownie batter.
Whisk together the brownie mix and all-purpose flour in a large bowl until combined.
Beat the melted butter and eggs until well combined, about 2 minutes.
Fold in the chocolate chips until evenly distributed throughout the batter.
Carefully remove the hot skillet from the oven and pour the batter into the preheated skillet. Use a spatula or spreading knife to spread it out evenly.
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are set and a toothpick in the center comes out gooey but not doughy. It will continue to cook as it cools, so make sure you take it out long before a toothpick comes out clean.
Allow the skillet brownie to cool for 10-15 minutes before topping it with optional vanilla ice cream and chocolate syrup.

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