Crockpot Chicken Cacciatore
This weekend, my Mother-in-Law invited us to a fun indoor garden exhibit. This would leave me away from the kitchen for most of the day, so I thought this would be the perfect time to try out a new Crockpot Chicken Cacciatore recipe I had been working on.
When we arrived home, the house smelled amazing! The girls and I couldn’t wait to try this yummy meal. (What about poor Darryl? Don’t worry. I made a vegetarian version for my hubby using his Morningstar Chikin Strips)
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We all really loved this one, and I immediately filed it under Family Favorites. The girls kept referring to this meal as the best spaghetti and meatballs.
Big D: “This is delish spaghetti and meatballs Mom!”
Me: ” It’s called Chicken Cacciatore.”
Big D: ” What a great name for REALLY GOOD spaghetti and meatballs.”
(NOTE: The second time I made this, I only had chicken breasts on hand and that also tasted great! The vegetarian Morningstar Chikin Strips worked great for vegetarian option)
How to make Crockpot Chicken Cacciatore
- Start by seasoning chicken well with salt and pepper.
- Add the rest of ingredients EXCEPT for the pasta. Stir well to combine.
- Cover and set crockpot on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Serve over a bed of your favorite pasta. I hope you enjoy this Healthy Crockpot Chicken Cacciatore!
TOOLS USED FOR THIS CROCKPOT CHICKEN CACCIATORE RECIPE:
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Food Tongs: Non-slip Surface design offer you the best control on food.
Here are some more easy crockpot recipes!
How to make Crockpot Chicken Cacciatore
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Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 3-4 garlic cloves minced
- 28 oz diced tomatoes
- 6 oz tomato paste
- 1/2 red bell pepper thinly sliced
- 1/2 green bell pepper thinly sliced
- 1 small onion diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 1 bay leaf
- 1/4 cup water
- 1 package of your favorite pasta prepared as directed on box
Instructions
- Start by seasoning chicken well with salt and pepper. Add the rest of ingredients EXCEPT for the pasta. Stir well to combine.
- Cover and set crockpot on LOW for 6-7 hours or on HIGH for 3-4 hours.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
Post updated April 4, 2020
wow! this dish looks amazing!!! i already pinned it and will make it soon! thank you!!
Thanks! It is soooo good. The girls and I are eating it now for lunch 🙂 Nom Nom Nom
I’m going to try this today, my husband Daryl (funny we’re Kori and Daryl also) has been craving a chicken and pasta dinner!!
Hahaha! That is too funny Kori! Love it 🙂 Hope you both love the Chicken Cacciatore 🙂 XO
I’m actually making this today…. looks so good. I’m cooking it for 4 hrs… the only thing I’m concerned with is the chicken…. put it in with other ingredients uncooked?
Yep! I hope you love it 🙂
Can I double this recipe? Serving 12.
Yes you can 🙂 Just make sure you are using a 6 qt crockpot.
I love that this is allergy-friendly for our family. Looking forward to making it soon!
Sweet! I hope you love it Kathryn! XO
I’m making this tonight! I’m so excited, it looks great!
I can’t wait to hear how you like it Brittany! XO
This looks great! Put it in the crock this morning. I am a vegetarian and my family is not. How do you prep this dish for both? Do you just spoon some over the morning star strips or use a tiny crock? Just curious. Thanks.
I actually have 2 crockpots just for this purpose…..so I can cook both at the same time. If you don’t have 2, I like your idea of spoon some of the sauce over the strips. If possible, you want to try to cook the strips in the sauce for a bit. So you could also put some in a small pot and simmer, covered for 15 minutes to get some of the flavor infused into the veggie meat.