Slow Cooker Bacon Ranch Chicken and Pasta
How to make Crockpot Bacon Ranch Chicken and Pasta
I know it looks like this Slow Cooker Bacon Ranch Chicken and Pasta came from a 5 star Italian restaurant, but it didn’t! This super easy peasy recipe is cooked right in your crockpot. Amazing, right?!
This easy dinner is full of flavor, and only requires a few pantry-staple ingredients. The creamy combination of chicken, bacon and ranch is sure to please any.
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I’m willing to bet that even your pickiest eater will be begging for seconds! Choose your favorite kind of pasta noodle, add a side salad, and you have a well rounded meal to bring to the table.
Wanna know how to whip up this family favorite? I created this mouth-watering recipe for BettyCrocker.com, yum, right?!
Tools used for this Slow Cooker Bacon Ranch Chicken and Pasta Recipe
Slow Cooker: I used this 6qt slow cooker for this recipe.
Slow Cooker Bacon Ranch Chicken and Pasta
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Ingredients
- 1 lb. chicken breasts
- 6 strips of bacon cooked and diced
- 2-3 garlic cloves minced
- 1 packet dry ranch dressing mix
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ teaspoon of pepper
- ½ cup water
- 8 oz spaghetti cooked
Instructions
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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just wanted to know if you can double the recipe and do you double all the ingredients including the liquids.
Really want to try this tonight but i used my chicken breasts for your slow cooker bbq pulled chicken (which my family loves by the way) so wanted to know if i could use a pound of boneless skinless chicken strips instead of the breasts? Would it turn out the same?
Yes Liz! You sure can.
Do you use a whole packet of the dry ranch mix? So if I were to double it, I would use two full packets? Thanks.
Yes and yes
Any recommendations on how to do this in a skillet?
Hi, from Australia just wondering what is “dry ranch mix?”
Here is my recipe showing you how to make your own 🙂
https://www.familyfreshmeals.com/2014/07/diy-homemade-ranch-dressing-mix.html
Just tried this and we LOVE it! Thank you for sharing! Going to toss in some fresh green onions from my garden next time !