Slow Cooker Bacon Ranch Chicken and Pasta
How to make Crockpot Bacon Ranch Chicken and Pasta
I know it looks like this Slow Cooker Bacon Ranch Chicken and Pasta came from a 5 star Italian restaurant, but it didn’t! This super easy peasy recipe is cooked right in your crockpot. Amazing, right?!
This easy dinner is full of flavor, and only requires a few pantry-staple ingredients. The creamy combination of chicken, bacon and ranch is sure to please any.
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I’m willing to bet that even your pickiest eater will be begging for seconds! Choose your favorite kind of pasta noodle, add a side salad, and you have a well rounded meal to bring to the table.
Wanna know how to whip up this family favorite? I created this mouth-watering recipe for BettyCrocker.com, yum, right?!
Tools used for this Slow Cooker Bacon Ranch Chicken and Pasta Recipe
Slow Cooker: I used this 6qt slow cooker for this recipe.
Slow Cooker Bacon Ranch Chicken and Pasta
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Ingredients
- 1 lb. chicken breasts
- 6 strips of bacon cooked and diced
- 2-3 garlic cloves minced
- 1 packet dry ranch dressing mix
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ teaspoon of pepper
- ½ cup water
- 8 oz spaghetti cooked
Instructions
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I love the idea. the ingredients don’t show up at the bottom of the post. Can you email them to me?
Thanks for your posts! Great ideas for dinner. Can’t wait to try some of them.
Kim, This is a recipe I did for Betty Crocker. Follow this link for the recipe. http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/everyday-meals/slow-cooker-creamy-bacon-ranch-chicken
This was delish! Does it freeze well?!
Tried this recipe tonight and added some peas to it. Very flavorful and filling. Not low fat though so next time I may try it with some low fat sour cream and soup. I was thinking it would be good with some sort of grated cheese but couldn’t figure out what might taste good with it. Any suggestions?
Any cheese would work…. But I’m from Wisconsin so…… LOL
I don’t see the ingredients listed?
Denise, this is a recipe I created for Betty Crocker. Click the Betty Crocker button in the post and it will take you to the recipe 🙂
This is one of the best crockpot dishes I have ever made. My family loved it. Doubled the recipe. Went a long way for three grown men with healthy appetites and two women. Added a salad and bread and we were all sick from eating so much. Super yummy.
Sounds like a perfect meal! I am so happy you loved it! XO
Did you cook it for the same amount of time after doubling the recipe? Also did you double the liquid as well? I have some hungry monsters inmy house including myself lol
If you are going to double the recipe, yes, double all the ingredients. As for the cooking time, you might want to add on a little more time but not much. Check and see if the chicken is cooked through after the suggested time. If not, add on another 30 mins to an hour.