Crockpot Lasagna Soup
The BEST Crockpot Lasagna Soup recipe!
My Mexican Lasagna is a great example of ways to switch it up. (FYI..it’s to die for, just sayin’)
Anywho, the other night while I was making my lasagna sauce, it HIT me! This would make an awesome soup! And what better way to cook a soup, then in the crockpot. Score! This one pot meal will be in our winter menu rotation, for sure!
Crockpot Lasagna Soup
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
- I served our soup with some shredded cheese. YUM!
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TOOLS USED FOR THIS CROCKPOT LASAGNA SOUP
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Crockpot Lasagna Soup
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Ingredients
- 1 lb ground beef, lean or vegetarian crumble
- 3 cups of beef broth or vegetable broth to make vegetarian
- 4-5 cloves of garlic minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6 oz can of tomato paste
- 1 cup V8 or any vegetable drink
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 cup of water
- Optional topping- shredded cheese
Instructions
- NOTE about beef: The pictured meet is the vegetarian crumble... that is why it looks browned. You do NOT have to brown the beef before putting into the crock pot. I did not pre-cook the meat first. If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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I made this today and absolutely LOVE it! Thank you SO much for sharing your recipes! This is a new favorite and a staple in my menu planning. 🙂
Yay! I am so glad you loved it Amanda 🙂
I made this on Saturday with a few little tweaks and it turned out fantastic! Definitely a new favorite, and I’ll be going to this recipe over and over again.
Awesome Audrey! I am so glad you liked it 🙂
Made this for dinner and the kids LOVED it! I used 1.5 lbs of ground beef and a bit more than 3 cups broth since that is what I had. My little crock pot wasn’t big enough to add the shells. I dumped everything onto a large pot on the stove and finished it up there. YUM! Next time I batch cooked ground beef, I’ll set aside 1 lb cooked beef for the crock pot at a later time.
Awesome! Yes, this one is a kid favorite at my house too 🙂
I was pinning and happened across this recipe (wish I found it sooner!) I had a question for you though, you said to spice it up by putting extra things in..I’m not a huge fan of beef in pastas but love some eggplant..I was wondering if you have ever tried cooking eggplant in a crockpot before?..and if so should I throw it in at the beginning?
I would brown it first and then add it in to the beginning. Great idea!
Did this today with for my Pinterest party today. added the eggplant browned as you said before, it was a huge hit!!! Definitely need to save for cooler weather or air conditioned house though!
I am literally eatting this right now! Omg this is yummy!I can’t wait to make it again.
Hahaha! That is awesome Emily 🙂 Your comment totally made my night 🙂 XO!