Crockpot Lasagna Soup
The BEST Crockpot Lasagna Soup recipe!
My Mexican Lasagna is a great example of ways to switch it up. (FYI..it’s to die for, just sayin’)
Anywho, the other night while I was making my lasagna sauce, it HIT me! This would make an awesome soup! And what better way to cook a soup, then in the crockpot. Score! This one pot meal will be in our winter menu rotation, for sure!
Crockpot Lasagna Soup
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
- I served our soup with some shredded cheese. YUM!
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TOOLS USED FOR THIS CROCKPOT LASAGNA SOUP
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Crockpot Lasagna Soup
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Ingredients
- 1 lb ground beef, lean or vegetarian crumble
- 3 cups of beef broth or vegetable broth to make vegetarian
- 4-5 cloves of garlic minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6 oz can of tomato paste
- 1 cup V8 or any vegetable drink
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 cup of water
- Optional topping- shredded cheese
Instructions
- NOTE about beef: The pictured meet is the vegetarian crumble... that is why it looks browned. You do NOT have to brown the beef before putting into the crock pot. I did not pre-cook the meat first. If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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I made this tonight and it was sooooooo delicious! It killed me smelling it all day and not being able to have some right then. I made mine with ground turkey and when I browned it I added Lawrys season salt…only because I thought since it was turkey it may need a little punch of flavor. If I had used regular ground beef I don’t think I’d need it. The family loved it…we love hearty soups like this with less soup and more stuff! So it was perfect with some cheese on top…I’m hungry again now gonna go heat up a small bowl of it right now! Thank you so much for the recipe!
You are so welcome Mere! Great idea adding the seasoning salt to the turkey! I’ll try that next time I make it with turkey 🙂 I am so happy to hear that your whole family love it! YAY!
We loved the soup alot and now want to adapt to just a slow cooker spaghetti sauce, what would you change to make it a thick sauce and not a soup??
The soup is a reg. rotation for us now though.
Just put it all in the crockpot to be ready for dinner time! I hope it turns out just as yummy as it looks! Thanks for your recipe 🙂 I also pinned it!
I found this recipe on Pinterest and made it for dinner tonight. It was SO good!
Yay! I am so glad you liked it Kayleigh!
I have made this a few times and it is one of our favorites! Sometimes we like to add a dollop of ricotta cheese instead of the mozzarella. I might suggest that you move the 1 cup of water to the bottom of the recipe since I accidentally added it the first time thinking it was part of the main soup liquid. Just a minor thing for me though and now I know! Also, I actually make the pasta separately as it can get mushy in the leftovers. This will remain part oaf our slowcooker recipe rotation…thanks!
I am so glad you love this recipe Brenda. I just moved the water to the bottom. I can see how others would make that mistake too 🙂