Crockpot Lasagna Soup
The BEST Crockpot Lasagna Soup recipe!
My Mexican Lasagna is a great example of ways to switch it up. (FYI..it’s to die for, just sayin’)
Anywho, the other night while I was making my lasagna sauce, it HIT me! This would make an awesome soup! And what better way to cook a soup, then in the crockpot. Score! This one pot meal will be in our winter menu rotation, for sure!
Crockpot Lasagna Soup
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
- I served our soup with some shredded cheese. YUM!
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TOOLS USED FOR THIS CROCKPOT LASAGNA SOUP
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Crockpot Lasagna Soup
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Ingredients
- 1 lb ground beef, lean or vegetarian crumble
- 3 cups of beef broth or vegetable broth to make vegetarian
- 4-5 cloves of garlic minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6 oz can of tomato paste
- 1 cup V8 or any vegetable drink
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 cup of water
- Optional topping- shredded cheese
Instructions
- NOTE about beef: The pictured meet is the vegetarian crumble... that is why it looks browned. You do NOT have to brown the beef before putting into the crock pot. I did not pre-cook the meat first. If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Hello! I just found your website and I am hooked! This is the second crock pot meal I have tried of yours. My family loves it! We had this last night. Yum. Really really good! I am always looking for new meals. Especially crock pot. Thank you for sharing your talent. I am signing up to be part of the family. ; -) Have a wonderful day!
I made this tonight for supper. It was very tasty and both my husband liked it but it in no way looked as thick as yours. I followed the recipe except after I added the medium sized pasta shells I did not add the cup of water as it already looked thin. In fact I had about a half a cup of pasta shells left so I cooked them and added that to the crockpot and it was still thin. Don’t get me wrong I LOVED the soup … just thought it was going to be thick like pictured. Yours looks almost like a chili mac or goulash instead of soup. I will make this again but I think next time will add maybe a half pound more of ground chuck and maybe three cups of pasta shell and will still omit the one cup of water. Thanks for sharing this recipe … we will be having it again sometime soon.
I have to make a correction on my review to the Crockpot Lasagne Soup recipe that I posted on February 7, 2016, After I reread the recipe I noticed it called for 3 (cups) of beef broth and I read it wrong and used 3 (cans) of beef broth. This is a delicious recipe and I wanted to clarify my mistake. Looking forward to making this again using the correct amount of beef broth. Thank you Corey for posting this recipe
I made this back in May when I was 9 months pregnant and loved it. I made it as directed in the crockpot. Tonight I’m making it on the stove (because I have a 9 month old running around and I forgot to put it in the crockpot!) so I hope it turns out just as great!
Very tasty recipe, I have a very picky husband and he loved it (though when I suggested it for dinner he said he doesn’t remember it…)
I would like to know the suggested serving size? Would one serving size be one cup or so? I read through every single comment and didn’t find an answer to this question. Thank you! (: making this tomorrow 😀
Yes, About a cup would be a good serving size. I hope that helps 🙂
What is this V8?? I dont think we have that in Denmark…
It’s a type of vegetable juice. Basically a tomato juice with spices. I hope that helps!