Tater Tot Nachos
Sometimes I think you can do anything with Tater Tots.
Top ‘em with cheese, like a loaded baked potato. Pop ‘em in the waffle iron and make perfect hash browns. Spice ‘em up like buffalo wings, and make a tasty party appetizer. The totsabilities are endless!
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But this time, I think I may be taking tater tots where they’ve never gone before. Tater Tot Nachos. Tachos.
It makes sense in a way, right? I mean, who doesn’t love nachos? And what could make nachos even better like replacing those plain old chips with crunchy, fluffy morsels of tater goodness?
Tachos are just about as easy as nachos. They take a little longer, because you have to cook the tots first, but once they’re done, you just sprinkle on the toppings and pop them back in the oven for a couple of minutes. And when they come out, you’ll have a hot, cheesy, tater-y fiesta on a plate.
All they really need to make them perfect is a little pico de gallo salsa. But don’t worry—I’ll take care of that in my next post….stay tuned!!!
How to Make Tater Tot Nachos
Ingredients:
1 package frozen tater tots (32 oz)
1 lb very lean ground beef
1 packet of taco seasoning or 2 Tablespoons of my Homemade Taco Seasoning
1-2 cups of shredded cheese
1/4 cup sour cream
1/3 cup pico de gallo
1/3 cup sliced black olives
2 Tablespoons diced cilantro
Directions:
- Prepare tater tots according to package.
- While they are baking, cooking your ground beef with a package of taco season, or my homemade taco seasoning, until beef is browned and cooked through. Set aside.
- Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese. Pop back in the oven until cheese is melted. Removed from oven and top with sour cream, pico de gallo, olives and cilantro.
Here are more appetizers we love!
Tater Tot Nachos
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Ingredients
- 1 package frozen tater tots 32 oz
- 1 lb very lean ground beef
- 1 packet of taco seasoning or 2 Tablespoons of my Homemade Taco Seasoning
- 1-2 cups of shredded cheese
- 1/4 cup sour cream
- 1/3 cup pico de gallo
- 1/3 cup sliced black olives
- 2 Tablespoons diced cilantro
Instructions
- Prepare tater tots according to package.
- While they are baking, cooking your ground beef with a package of taco season, or my homemade taco seasoning, until beef is browned and cooked through. Set aside.
- Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese. Pop back in the oven until cheese is melted. Removed from oven and top with sour cream, pico de gallo, olives and cilantro.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Thank you, Corey.
Appreciate your efforts creating this site.
Can hardly wait to try tachos.
Omg 😲 this was a hit on a hot Saturday night. I will be making tater tot nachos a lot more.
My daughtermade this tonight! Very good. My grandson (who is a picky eater loved it) So easy to make.
How did you know I was looking for this recipe and for breakfast ones after having at a fast food restaurant recently! I have to try both so excited