Waffle Pizza Dippers

It doesn’t get much better than this…

The girls love waffles, so the waffle iron is always out. I found the idea for this recipe in a small add in a magazine and since my waffle iron was out once AGAIN… I thought, Why not?

How to make Waffle Pizza Dippers

1. 1. Preheat waffle iron to medium/high. Unroll first can of dough flat on a working surface.
2. Separate each crosswise, making 2 7x6inch rectangles. Firmly press perforations to seal. Repeat for second can. You should have 4 rectangles like this picture.
3. Combine cheese, basil, oregano and set aside.
4. Place one 7x6inch rectangle on the waffle iron. (mine was a little short as you can see 🙂 hehe)
5. Place 1/2(about 1 cup) of the cheese mixture on the dough.
6. Top with layer of pepperoni. For vegetarian option, omit pepperoni, and add more cheese if desired.
7. Top with another 7x6in rectangle . Close waffle iron and cook for 2-3 minutes.
   Repeat with other 2 dough sheets. Cut into  triangles and serve with side of pizza sauce for dipping.

Kid and adult approved! Hope you enjoy!
XO Corey

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

No ratings yet

Waffle Pizza Dippers

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Serves:8

Hover over "serves" value to reveal recipe scaler

Cook ModePrevent your screen from going dark

Print Pin This

Ingredients

• - 7 oz of Italian Blend cheese or mozzarella
• - 1/2 tsp dried basil
• - 1/2 tsp dried oregano
• - 2 cans 8oz each crescent rolls
• - 1 jar pizza sauce
• - pepperoni slices about 32 slices, omit for vegetarian option

Instructions

• Preheat waffle iron to medium/high. Unroll first can of dough flat on a working surface.
• Separate each crosswise, making 4 7x6inch rectangles. Firmly press perforations to seal. Repeat for second can. You should have 4 rectangles like this picture.
• Combine cheese, basil, oregano and set aside.
• Place one 7x6inch rectangle on the waffle iron.
• Place 1/2(about 1 cup) of the cheese mixture on the dough.
• Top with layer of pepperoni. For vegetarian option, omit pepperoni, and add more cheese if desired.
• Top with another 7x6in rectangle . Close waffle iron and cook for 2-3 minutes.
• Repeat with other 2 dough sheets. Cut into triangles and serve with side of pizza sauce for dipping.

Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Did you make this recipe?Tag me on Instagram at @familyfreshmeals or leave me a comment & rating below.

Originally posted November 2011
Post updated May 2020