Waffle Pizza Dippers

It doesn’t get much better than this…

The girls love waffles, so the waffle iron is always out. I found the idea for this recipe in a small add in a magazine and since my waffle iron was out once AGAIN… I thought, Why not?

Don’t get grossed out right away. The waffle part isn’t really waffles…. it’s crescent roll. YUM, right?!?

I’m not gonna lie, it was a little messy, but sooooo worth it. You could easily make this vegetarian by omitting the pepperoni and adding additional cheese. Hope you enjoy! XO Corey

Serves 8
Here is what you need:
– 7 oz of Italian Blend cheese (or mozzarella)
– 1/2 tsp dried basil
– 1/2 tsp dried oregano
– 2 cans (8oz each) crescent rolls
– 1 jar pizza sauce
– pepperoni slices (about 32 slices, omit for vegetarian option)

1. Preheat waffle iron to medium/high. Unroll first can of dough flat on a working surface.

2. Separate each crosswise, making 2 7x6inch rectangles. Firmly press perforations to seal. Repeat for second can. You should have 4 rectangles like this picture.

3. Combine cheese, basil, oregano and set aside.

4. Place one 7x6inch rectangle on the waffle iron. (mine was a little short as you can see 🙂 hehe)

5. Place 1/2(about 1 cup) of the cheese mixture on the dough.

6. Top with layer of pepperoni. For vegetarian option, omit pepperoni, and add more cheese if desired.

7. Top with another 7x6in rectangle . Close waffle iron and cook for 2-3 minutes.
Repeat with other 2 dough sheets. Cut into triangles and serve with side of pizza sauce for dipping.

Kid and adult approved! Hope you enjoy!
XO Corey

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Waffle Pizza Dippers

Prep time

5 mins

Cook time

3 mins

Total time

8 mins

Serves: 8

Ingredients

- 7 oz of Italian Blend cheese (or mozzarella)
- ½ tsp dried basil
- ½ tsp dried oregano
- 2 cans (8oz each) crescent rolls
- 1 jar pizza sauce
- pepperoni slices (about 32 slices, omit for vegetarian option)

Instructions

Preheat waffle iron to medium/high. Unroll first can of dough flat on a working surface.
Separate each crosswise, making 4 7x6inch rectangles. Firmly press perforations to seal. Repeat for second can. You should have 4 rectangles like this picture.
Combine cheese, basil, oregano and set aside.
Place one 7x6inch rectangle on the waffle iron.
Place ½(about 1 cup) of the cheese mixture on the dough.
Top with layer of pepperoni. For vegetarian option, omit pepperoni, and add more cheese if desired.
Top with another 7x6in rectangle . Close waffle iron and cook for 2-3 minutes.
Repeat with other 2 dough sheets. Cut into triangles and serve with side of pizza sauce for dipping.