I could eat salsa all day long….couldn’t you?
If there’s any food I could eat for breakfast, brunch, lunch or dinner, it’s Mexican food! That yummy salsa is one of my favorites in terms of spicy ingredients and it doesn’t matter if it’s green, red, hot, mild fresh or canned, I’ll add it to any recipe worth having it.
I rounded-up a bunch of easy homemade salsa recipes that you can make after a busy day at work, so you don’t have to search endlessly for tasty recipes on Pinterest.
You can use salsa as dip for chips, or as a side dish for sliders, meatballs, and all sorts of other dishes.
But why should you make your own salsa when it’s so easy to simply buy a jar at any store? Well, the fresh ingredients will give your salsa a terrific taste and by adding some primary herbs like mint, basil, oregano and parsley you’ll take its taste from great to divine!
EASY HOMEMADE SALSA RECIPES
The Best Blender Salsa Recipe ||Family Fresh Meals
Restaurant Style Salsa Best || Rachel Cooks
Nectarine salsa || Sobremesa
Cowboy Caviar || Family Fresh Meals
Spicy Mango and Bell Pepper Salsa || The Healthy Foodie
Sweet and Spicy Strawberry Salsa || Better With Cake
Sweet & Smoky Poblano, Corn, and Avocado Salsa || Blissful Basil
Pico de Gallo Fresh Salsa || Family Fresh Meals
Black Bean Salsa || Jessica In The Kitchen
Fresh Pineapple Corn Salsa || Ambitious Kitchen
Black Bean & Avocado Tostadas with Strawberry Salsa || She Likes Food
5-Ingredient Salsa Verde Recipe || The Lemon Bowl
Cantina Style Salsa with Homemade Corn Tortilla Chips || With Salt And Wit
5 Minute Chunky Salsa || The Vegan Year
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Corey, Darryl, Big D & Little D
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