BBQ Charcuterie Board
Celebrate the smoky flavors of summer with a show-stopping BBQ Charcuterie Board that will leave your taste buds in awe.
This irresistible spread brings together all the beloved classics of a backyard barbecue in a creative and visually stunning way. The board is completed with a medley of flavorful sides, including tangy pickles, crisp red onions, refreshing cole slaw, and mouthwatering baked beans. Don’t forget the sweet and juicy corn on the cob and soft rolls to complete the feast.
With a drizzle of rich BBQ sauce tying it all together, this culinary masterpiece is the perfect centerpiece for your Father’s Day Weekend or 4th of July celebrations. Get ready to impress your guests and indulge in the ultimate BBQ experience with this sensational charcuterie board.
BBQ Charcuterie Board
What you are going to need to create the amazing charcuterie board: Pulled Pork, BBQ Ribs, Sliced Brisket, Peppered Sausage, Smoked Sausage, Baked Beans, Pickles, Red Onions, Cole Slaw, Corn on the Cob, Rolls, BBQ Sauce, Large Tray, Bowls, Tongs, Skewers, and Spoons.
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Recipe Notes:
- You can create this amazing board by making all the recipes that are linked or you can even save yourself time and order BBQ from your local BBQ restaurant and create the board from all their delicious food.
- Add all your favorite BBQ sandwich toppings to your board, such as jalapeños, sliced cheese, and caramelized onions.
- I used our family’s favorite BBQ sauce but you can easily add a sweet and spicy BBQ sauce to your board as well.
- When creating this board I used about 1 pound of each meat, which will serve 4-5 people.
- Pre-slice rolls to have them ready to create sandwiches.
Directions
- Grab a large tray and place parchment paper down. Add side dishes and BBQ sauce to the smaller bowls.
- Start adding all the meats to the board on the parchment paper.
- Fill in space with remaining items before serving.
More Charcuterie Boards We Love!
BBQ Charcuterie Board
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Ingredients
- Pulled Pork
- BBQ Ribs
- Sliced Brisket
- Peppered Sausage
- Smoked Sausage
- Baked Beans
- Pickles
- Red Onions
- Cole Slaw
- Corn on the Cob Rolls
- BBQ Sauce
Instructions
- Grab a large tray and place parchment paper down. Add side dishes and BBQ sauce to the smaller bowls.
- Start adding all the meats to the board on the parchment paper.
- Fill in space with remaining items before serving.
Notes
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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