Best Burger & French Fry Seasoning

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ByCorey Created Updated

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DIY Burger and French Fry Seasoning in a glass container

How to make Homemade French Fry Seasoning

With just a couple shakes of this seasoning, you’ll easily  liven up ordinary french fries into ” WOW! Who made these french fries?!”

Not only does this seasoning  go great on burgers and fries, but it tastes amazing on veggies, chicken, fish and even popcorn!  I really can’t think of anything it wouldn’t taste amazing on. Need a quick, homemade gift for Father’s Day? What father wouldn’t love a jar of this savory gold? I know Darryl can’t get enough!

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3 images showing 2 children giving their father the Best Burger and French Fry Seasoning

Best Burger and French Fry Seasoning

  • 1/4 cup salt
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon garlic salt
  • 1/2 Tablespoon cumin
  • 1/2 Tablespoon pepper
  • 1/2 Tablespoon dried basil
  • 1/2 Tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon celery salt
  1. Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.

Child holding a jar of the Best Burger and French Fry Seasoning

More homemade diy seasonings we love!

4.95 from 38 votes
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Best Burger and French Fry Seasoning

Shake on this Best Burger & French Fry Seasoning, you'll liven up ordinary french fries into, WOW! Who made these french fries? Great on veggies & chicken
50 -70
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes

Ingredients
 

  • 1/4 cup salt
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon garlic salt
  • 1/2 Tablespoon cumin
  • 1/2 Tablespoon pepper
  • 1/2 Tablespoon dried basil
  • 1/2 Tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon celery salt

Instructions

  • Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.

Notes

Not only is this seasoning great on burgers and fries, but tastes amazing on chicken, fish, pork and vegetable! 

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 730mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020

4.95 from 38 votes (26 ratings without comment)

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58 Comments

  1. Do you mix it in with the beef or sprinkle on the cooked burger? Sounds delish!

    Reply

    1. Either Caileen! There are so many uses for it 🙂

  2. Can you clarify whether the recipe uses smoked or sweet paprika?

    Reply

    1. I think either would be fine, but I have always used smoked.

  3. Hi! Looking forward to trying this recipe! I also love the picture and fonts you used for your graphic. Do you remember which font you used for the word “seasoning”? Just curious, thanks!

    Reply

  4. How long does this last in the container, 1 month, 6 months, 12 months ?????

    Reply

    1. I would say if stored in a cool dry place, the seasoning would be good for 4-6 months. Ours is usually all used up with in 3 months 🙂

  5. 5 stars
    I made this and it’s the best seasoning I’ve ever tasted,is there anything I can do to stop it setting in the shaker. ?

    Reply