Best Burger & French Fry Seasoning
How to make Homemade French Fry Seasoning
With just a couple shakes of this seasoning, you’ll easily liven up ordinary french fries into ” WOW! Who made these french fries?!”
Not only does this seasoning go great on burgers and fries, but it tastes amazing on veggies, chicken, fish and even popcorn! I really can’t think of anything it wouldn’t taste amazing on. Need a quick, homemade gift for Father’s Day? What father wouldn’t love a jar of this savory gold? I know Darryl can’t get enough!
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Best Burger and French Fry Seasoning
- 1/4 cup salt
- 2 Tablespoons paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon garlic salt
- 1/2 Tablespoon cumin
- 1/2 Tablespoon pepper
- 1/2 Tablespoon dried basil
- 1/2 Tablespoon dried parsley
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
- Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.
More homemade diy seasonings we love!
Best Burger and French Fry Seasoning
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Ingredients
- 1/4 cup salt
- 2 Tablespoons paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon garlic salt
- 1/2 Tablespoon cumin
- 1/2 Tablespoon pepper
- 1/2 Tablespoon dried basil
- 1/2 Tablespoon dried parsley
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
Instructions
- Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020
Hey I’m going to try this but as a guide how much would you roughly put in a 6oz burger? A teaspoon or more?
I usually use about 2-3 tsp per pound… so I think 1 tsp would work great!
Question, it indicates 1/4 cup of salt. I’m planning on using Kosher salt but isnt 1/4 of salt the same as saying 4 table spoons of salt? And if it is 4 tablespoons why not just indicate that in the ingredients? Just spent £30 buying all these different ingredients so i dont want to ruin it with too much salt. Thanks.
Yes, 1/4 a cup is 4 Tablespoons.
Ok thanks for clarifying, I’ll use 2 table spoons instead as Kosher salt has a higher density than nornal salt.
Even though this is a seasoning & can be sprinkled sparingly I still cut the salt amount. I use 2 TBLS salt , I omit the garlic salt and increase the garlic powder by 1tsp. This meets my taste , while cutting back on the salt . (Using 1 TBLS salt = very little flavor)
The beat seasoning ever. You won’t be disappointed!
I had a fish fry and made homemade chips I put that season on the chip every one loved it from my kids to my parents a job well done