Cheesecake Factory Avocado Egg Rolls

Don’t you love the avocado egg rolls at Cheesecake Factory? Well, now you can make Copycat Cheesecake Factory Avocado Egg Rolls at home.

dipping Copycat Cheesecake Factory Avocado Egg Roll in sauce

This scrumptious vegetarian appetizer rolls together avocado, red onion, sun-dried tomatoes, and cilantro—kind of like guacamole in a crisp egg-roll wrapper. And it comes with a zesty cashew-tamarind dipping sauce that makes those fresh flavors pop.

Copycat Cheesecake Factory Avocado Egg Rolls on a plate with dipping sauce

For my copycat version, I used fresh lime juice and honey in the sauce. These ingredients provide the same sweet-tart flavor as the tamarind paste and are a lot easier to find. Add garlic, cumin, green onion, and cilantro, and you’ve got a festive flavor party that sets off the crisp, savory egg rolls to perfection.

ingredients for Copycat Cheesecake Factory Avocado Egg Rolls

Recipe Notes:

  • Keep the oil temperature as even as possible. When you add the egg rolls, the temperature will drop so you may need to adjust the heat throughout cooking.
  • I like to use sundried tomatoes that are stored in oil with herbs – they have a lot of flavor and they are tender and easy to integrate into recipes.
  • Storage: Store in an airtight container in the refrigerator for 2-3 days. Fried egg rolls can be warmed in the microwave or an air fryer, but the egg roll wrapper is best when it is crispy straight out of the frier.
dipping Copycat Cheesecake Factory Avocado Egg Roll in dip

Cheesecake Factory Avocado Egg Rolls

  1. In the bowl of a food processor, combine all of the dipping sauce ingredients.ingredients for dipping sauce in mixer
  2. Process until the ingredients form a uniform paste.dipping sauce in mixer
  3. Begin heating several inches of oil in a cast iron skillet or dutch oven until the oil reaches 375°F. You
    will want to maintain the oil temperature between 350 and 375 degrees F throughout cooking. The oil takes 10-15 minutes to heat.
  4. Meanwhile, begin to assemble the egg rolls. In a medium mixing bowl, gently stir together the
    avocado, red onion, sundried tomatoes, chopped cilantro, and a pinch of salt and pepper.avocado, red onion, sundried tomatoes, chopped cilantro, and a pinch of salt and pepper in a bowlavocado egg roll filling in a bowl
  5. Place an egg roll wrapper on your work area with the corners pointing up and down and side to
    side.. Brush with the beaten egg (you can focus the egg wash around the edges of the wrapper as
    this is what will help to seal the wrapper.)brushing egg on egg roll wrapper
  6. Scoop a couple tablespoons of the filling mixture in the center of the wrapper, forming a horizontal
    line.placing filling on egg roll
  7. Fold in the two sides of the wrapper. Fold up from the bottom of the egg roll and continue rolling to
    seal the whole thing.folding egg roll sidesshowing how to roll up egg roll
  8. Fry the egg rolls 2-3 at a time so that there is plenty of space between the egg rolls in the pan. Fry
    for 1-2 minutes on each side, until the the egg roll is golden brown all over. Lift from the oil with a
    slotted spoon and place on paper towels to drain.3 avocado eggs rolls frying in pan3 avocado eggs rolls frying in pan
  9. Serve warm with the dipping sauce.Copycat Cheesecake Factory Avocado Egg Rolls on a plate with dipping sauce

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Copycat Cheesecake Factory Avocado Egg Rolls

Don’t you love the avocado egg rolls at Cheesecake Factory? Well, now you can make Copycat Cheesecake Factory Avocado Egg Rolls at home.
Prep Time 31 minutes
Cook Time 0 minutes
per batch 3 minutes

Ingredients
 

Dipping Sauce Ingredients:

  • 1/4 cup olive oil
  • 1/2 cup raw cashews
  • 1-2 cloves garlic
  • 1/2 teaspoon cumin
  • 1 tablespoon rice vinegar
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon black pepper
  • 1 lime (juice of 1 lime)
  • 2 green onions white parts only, roughly chopped
  • 1/2 cup fresh cilantro about 1 large handful
  • 1/4 cup honey

Egg Roll Ingredients:

  • 4 ripe avocados diced
  • 2 tablespoons minced red onion
  • 1/3 cup sundried tomatoes
  • 1/3 cup chopped fresh cilantro
  • Pinch of salt and pepper
  • 10 egg roll wrappers
  • 1 egg beaten well
  • Vegetable oil for frying

Video

Nutrition

Calories: 301kcal | Carbohydrates: 28g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 93mg | Potassium: 609mg | Fiber: 7g | Sugar: 11g | Vitamin A: 294IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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2 Comments

  1. Laura Eklund says:

    I would love to make this recipe because it sounds so delicious. Do I just add everything together and follow directions from the egg roll wrapper? You say what’s in it, but not the directions. I have never made egg rolls before.

    1. Hi Laura, There are step by step directions in the post with pictures on how to make these rolls. I hope that helps.