Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
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Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
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Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Do I have to brown the beef first or can I just cook it longer?
Just made this and it was SO GOOD!! It was so easy and the perfect recipe for a cold Sunday afternoon with the game on. I wouldn’t change a thing, except I want to make it vegetarian next time 🙂
I just bought my ingredients for this yesterday to make on Saturday. I can’t wait to try it out!
I hope you love it Brian 🙂
I loved it! It made 4 large servings for myself 🙂 Threw some extra cheese on top when heating leftovers. I have a friend that’s going to try it now too!
Only thing I’ll do different is drain some of the diced tomatoes. It was a bit liquidy when cooking so I occasionally scooped some liquid out.
Definitely making it again. So easy! Thanks!
My kids (10 year-old b/g twins), husband and I really enjoyed eating this casserole tonight! Perfect for a cold January night in Kansas City. Crock Pot recipes are the best! Thank you!
Hi! Excited to try this. I am wondering if you think it would double well in a 6 qt crock pot? I do have 2 crock pots and can do it that way if I need to but would rather have less dishes. Thanks so much for your help!
1 and 1/2 of the recipe might fit… but doubling it in a 6qt might be too much. The crockpot I have in the picture is a 6qt, so you can see it is pretty full.