Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
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Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
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Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Can u use cream of chicken. Soup instead?
Sure! I think that would be a yummy substitute.
Looks Fabulous…Has anyone made this in an insta post?
I made this for dinner yesterday and it was so delicious! I used taco flavored shredded cheese and it was so good. I normally don’t eat much at once but I had to have a second bowl! I was stuffed. I cannot wait to make this again.
This recipe was EXCELLENT!! My husband is super picky, so I had to tweak it a little bit, but it tastes GREAT!!
I omitted the onions (but used onion pwdr), imo it was just as good w/that substitution. I used ground turkey, and I browned the meat and seasoned it well with petite diced tomatoes, added the mushroom soup, red kidney beans and corn, plus garlic pwd, and some Morton’s seasoned salt to taste.
I peeled and sliced 5 small-ish Red potatoes, and instead of mixing it all together, I stopped at that point, added the mixture to my crockpot, and then added the sliced potatoes STANDING UP, that way half of the potatoes were in the mixture, and half cooked outside of it bc they were sticking up. I didn’t add cheese BUT tomorrow morning, this will be breakfast with a couple of sunny-side up eggs over it, and just before I add the eggs-over-easy, I plan to shred up some cheddar and add it to my serving! This was GREAT! My husband loved it (with just a few adjustments to taste). I can’t tell you how RARE this is for him to LOVE a recipe!! I subbed, plus pinned again so I can make this again, it’s a winner! The leftovers will make a picture-perfect breakfast!! I cooked this in my crockpot for 4hrs on high heat, btw, absolutely PERFECT!! 😋 Thank you for sharing this!!
Where do you get Mrs dash from please iam in Australia or what can you use instead please
You can use any all seasoning type of seasoning. I would choose one that have a lower sodium level