Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
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Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
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Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Thanks for this awesome, delicious recipe! We loved it! Even my toddler was crazy about it. She usually doesn’t eat potatoes… Well today she did!
Yay! That is awesome Anja!
When you say 1 can cream of mushroom soup, is that all or do you also add the 1 can of milk?
Just the can, no milk.
I accidentally picked up Cream of Chicken and Mushroom soup instead of Cream of Mushroom soup. Do you think this will work?
Hmmm. I have never used Cream of Chicken, but I think it should be fine 🙂 Let us know how it works out 🙂
I doubled the recipe because I have 3 grown men and myself. We didn’t have much left over cause they keep going back for more. I will be making this again! Thanks Corey!
Hey – I seem to have trouble with potatoes cooking in my crock pot recipes. Any suggestions? This sounds great but I hate to try it if I am going to end up with uncooked potatoes.
Made it today for the second time. The first time my potatoes were not quite done. This time I sliced them VERY thinly, then also cut the slices in half (smaller bites for my kiddos), and the potatoes were perfect. I think it’s about the liquid amount and how thinly they are sliced so the liquid can touch as much surface area as possible. Oh, and I used russet potatoes and the cooker on high for four hours both times.
I’ve got this on now, only had two potatoes and trying to get more veggies in so substituted sliced cauliflower and made my own soup mix. Will let you know how it turns out – I think it should cook faster….
Cut/slice them thinner than you usually do.