Cookie Dough Greek Yogurt

Cookie Dough Greek Yogurt - FamilyFreshMeals.com

As I have said many times before, I LOVE cookie dough. I am always looking for healthier alternatives to tame that craving. You might have noticed that I have been using more and more Greek yogurt in recipes. I love the creaminess and all the health benefits that come along with it.

I thought yogurt would be a great place to start in my quest for a healthy cookie dough experience. Nothing will ever compare to it, but this healthy Cookie Dough Greek Yogurt dessert / healthy snack comes pretty darn close to the real thing . Hope you enjoy!

Ingredients for Cookie Dough Greek Yogurt on a table - yogurt, mini chocolate chips, honey, peanut butter and vanilla extract.

Cookie Dough Greek Yogurt

  • plain Greek Yogurt ( I used Fage)
  • mini chocolate chips
  • peanut butter
  • vanilla extract
  • honey
  1. Mix all ingredients together and ENJOY!Cookie Dough Greek Yogurt - FamilyFreshMeals.com

Here’s some more Greek Yogurt Recipes to try!

5 from 7 votes

Cookie Dough Greek Yogurt

Looking for a healthier alternative to tame that cookie dough craving? Give this Healthy Cookie Dough Greek Yogurt recipe a try.
Prep Time 2 minutes
Cook Time 0 minutes

Ingredients
 

  • 1 6oz pack of plain Greek Yogurt
  • 1 TBS mini chocolate chips
  • 1 TBS peanut butter
  • 1/2 tsp vanilla extract
  • 1 TBS honey

Instructions

  • Mix all ingredients together and ENJOY!

Nutrition

Calories: 280kcal | Carbohydrates: 37g | Protein: 22g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 146mg | Potassium: 344mg | Fiber: 1g | Sugar: 34g | Calcium: 205mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post Updated July 2020

5 from 7 votes (6 ratings without comment)

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29 Comments

  1. 5 stars
    My favorite! Swapped in maple syrup.

  2. Could you just use vanilla flavored yogurt and not have to add the vanilla? Do you think that’d taste the same?