Creamy Ranch Pasta Salad

Creamy Ranch Pasta Salad in a large glass bowl

Great ready for the best pasta salad recipe!

Have you been on the search, for the creamiest, most flavorful pasta salad? I know I have….for quite some time now. Well, seeing as I’m a bit obsessed with ranch flavored recipes, I just HAD to put a ranch spin on a pasta salad.

Here is my rendition of the best, most creamy pasta salad out there. Meet my Creamy Ranch Pasta Salad.  Don’t you just want to dive in with a spoon right now?! I sure did. Over, and over and over again 🙂

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Creamy Ranch Pasta Salad Recipe served in a small white bowl

Creamy Ranch Pasta Salad

  1. Prepare pasta according to package. While waiting for the pasta to boil, gather your carrots, celery,  red onion, frozen peas, ham and cheddar cheese.  Set asideIngredients on a white plate
  2. To make the dressing, whisk together ranch mix, mayo and milk. Mix until all lumps are gone.whisking ranch sauce
  3. Once pasta is done, drain and let cool for a couple minutes.  Once cooled, mix in carrots, celery,  red onion, frozen peas, ham and cheddar cheese.Creamy Ranch Pasta Salad - Ingredients in a large bowl
  4. Next pour dressing over the pasta salad, and stir gently until well combined.  Cover and refrigerate for at least 1-2 hours before serving.Creamy Ranch Pasta Salad - Pasta salad mixed in a large bowl
  5. Right before serving, give your  Creamy Ranch Pasta Salad a couple more stirs to mix in any of the dressing that had settled at the bottom.Creamy Ranch Pasta Salad in a small white bowl

Woman holding a large bowl of Creamy Ranch Pasta Salad

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4.84 from 24 votes

Creamy Ranch Pasta Salad

Author Corey Valley
Here is my rendition of the best, most creamy pasta salad out there. This Creamy Ranch Pasta Salad is perfect for anyone who loves pastas salad and ranch!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients
 

  • 1 pound elbow macaroni pasta
  • 1 cup medium diced or shredded carrots
  • 1/2 cup celery finely chopped
  • ¼ red onion diced
  • 2/3 cup frozen peas
  • 1 cup ham cubed
  • 1 cup cheddar cheese cubed
  • 1 packets ranch seasoning mix
  • 1 1/2 cup mayonnaise
  • 1/2 cup milk

Instructions

  • Prepare pasta according to package. While waiting for the pasta to boil, gather your carrots, celery, red onion, frozen peas, ham and cheddar cheese. Set aside
  • To make the dressing, whisk together ranch mix, mayo and milk. Mix until all lumps are gone.
  • Once pasta is done, drain and let cool for a couple minutes. Once cooled, mix in carrots, celery, red onion, frozen peas, ham and cheddar cheese.
  • Next pour dressing over the pasta salad, and stir gently until well combined. Cover and refrigerate for at least 1-2 hours before serving.
  • Right before serving, give your Creamy Ranch Pasta Salad a couple more stirs to mix in any of the dressing that had settled at the bottom.

Nutrition

Calories: 412kcal | Carbohydrates: 32g | Protein: 9g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 588mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1990IU | Vitamin C: 4.1mg | Calcium: 89mg | Iron: 0.8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated September 2020

4.84 from 24 votes (12 ratings without comment)

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49 Comments

  1. Anyone tried this with greek yogurt instead of the mayo?

  2. Why do the peas have to be frozen?

    1. I just like the taste of frozen peas. You can use canned if you would like 🙂

    2. Melissa A McConnell says:

      Canned are a mushy consistency and frozen peas hold up better in salads.

  3. What kind of ham do you use without baking a whole ham and using leftovers? Thanks.

    1. Try a small ham steak. It works wonders

  4. I just made this for a pot luck and it made a huge bowl!! The dressing on it is amazing, I substituted chopped pepperoni for the ham, added more cheese, omitted the celery and used shredded carrots and fusilli pasta (because it’s prettier). Rave reviews for the dressing

    1. Thanks Carrie! I love the idea of using pepperoni!!