Crockpot Candied Pecans

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ByCorey Created Updated

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Crockpot Candied Pecans in a glass jar

I am always a sucker for anything cinnamon flavored during the holidays. If I had to pick just one  flavor to describe Christmas, it would definitely be cinnamon.

As you know, I love making snack mixes in my crockpot. It’s crazy easy to do, and it’s a cinch to make big batches. Well my friends, these Crockpot Candied Pecans are now at the top of my holiday MUST MAKE list. Oh my WORD these are amazing.

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Whether you are attending or hosting a holiday party, theses cinnamon sugar nuts will be the guest’s favorite. Guaranteed. Not only does this recipe work great with pecans, it also works well with almonds, cashews or walnuts! Do you need a last minute gift idea? Plop a scoop of these delicious nuts into a holiday bag, and voila! Instant gift.

WARING! These nut will make your house smell like heaven…so be prepared to drool.

Crockpot Candied Pecans

  • 1 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 & 1/2  Tbsp. Cinnamon
  • 1 Egg White
  • 2 tsp. vanilla
  • 4 cups pecans (or almonds, cashews or walnuts)
  • ¼ cup Water
  1. In a large  bowl, mix together sugar, brown sugar and cinnamon. Set aside.
  2. In a separate, bowl whisk together egg white and vanilla until it becomes a little frothy.
  3. Place pecans into a slow cooker prepared with cooking spray. ( I used a 4.5 qt crockpot for this single batch). Pour egg white mixture over pecans and stir until nuts are evenly coated.
  4. Next sprinkle cinnamon sugar over pecans, and stir until nuts are all coated well with sugar.  Cook covered on LOW for 3 hours, stirring every 2o minutes. When 20 minutes are left, pour 1/4 cup of water into the crockpot and stir.  This will make a the outer shell nice and crunchy.
  5. When cooking time is up, spread nuts out on a cookie sheet to cool for 15/20 minutes.showing the steps of how to make the candied pecans

Crockpot Candied Pecans in a white bowl

 

HERE ARE MORE EASY SLOW COOKER RECIPES WE LOVE!

 

4.67 from 15 votes
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Crockpot Candied Pecans

Author Corey Valley
These Crockpot Candied Pecans are at the top of my holiday MUST MAKE list. Great DIY holiday gift. This recipe works well with almonds, cashews or walnuts!
10 -12
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients
 

  • 1 cup Sugar
  • 1/2 cup Brown Sugar
  • 1.5 Tablespoons Cinnamon
  • 1 Egg White
  • 2 teaspoon vanilla
  • 4 cups Pecans or almonds, cashews or walnuts
  • ¼ cup Water

Instructions

  • In a large bowl, mix together sugar, brown sugar and cinnamon. Set aside.
  • In a separate, bowl whisk together egg white and vanilla until it becomes a little frothy.
  • Place pecans into a slow cooker prepared with cooking spray. ( I used a 4.5 qt crockpot for this single batch). Pour egg white mixture over pecans and stir until nuts are evenly coated.
  • Next sprinkle cinnamon sugar over pecans, and stir until nuts are all coated well with sugar. Cook covered on LOW for 3 hours, stirring every 2o minutes. When 20 minutes are left, pour 1/4 cup of water into the crockpot and stir. This will make a the outer shell nice and crunchy.
  • When cooking time is up, spread nuts out on a cookie sheet to cool for 15/20 minutes.

Nutrition

Calories: 299kcal | Carbohydrates: 37g | Protein: 4g | Fat: 28g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 187mg | Fiber: 4g | Sugar: 32g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 1.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020

4.67 from 15 votes (4 ratings without comment)

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65 Comments

  1. After 5 hours of drying my pecans are still wet and I have them laid out in a single layer. Is therw anything I can do to dry them?

    Reply

    1. You could pop them in a fridge or freezer, that will speed things up 🙂

    2. Mine were wet also moved them around a little waited and then put them on another cookie sheet. Then it was fine. I kept moving and separating. It was worth the time.

  2. Did you put raw or already toasted nuts into the slow cooker?

    Reply

    1. I have done both ways Lucy 🙂

  3. These turned out delicious!! They’re perfect to have with cocktails!

    What’s the best way to store these? I have them in a tightly sealed mason jar right now, but should I be keeping them on the fridge or just on the countertop?

    Thanks!!

    Reply

    1. Amy, sealed on the counter top will be fine for short-term, but keep them in the fridge will keep their freshness a little longer 🙂 I hope that helps! So happy to hear that you loved them 🙂

  4. Auroragirl says:

    Nice recipe but what a hassle! I’ve used it twice and just as easy to mix the egg white mixture on the nuts then shake sugar on and cook in a low oven.

    Reply

  5. I have a 6 qt crockpot does that change the recipe at all?

    Reply

    1. Jennee, you might want to double the recipe, OR just keep an eye on the nuts and stir often. I would just be worried about them burning. I hope that helps!