Crockpot Caramelized Onions
How to Make Caramelized Onions In the Slow Cooker!
Summer grilling season is upon us and what goes better with a juicy burger or a flame grilled steak? Crockpot Caramelized Onions!
While you are at work all day, let your slow cooker roast up some of these delicious Crockpot Caramelized Onions. They will be all ready to top any grilling masterpiece you have in mind for that night. Perfect!
Since this recipe does make about 3 cups of onions, leftovers can be covered and refrigerated for up to a week or two and can be frozen up to 6 months. How awesome is that?! You’ll have beautiful Crockpot Caramelized Onions all ready to go next time you grill.
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Here are some other fun ways to use your onions: Hot dog, brat, steak or hamburger toppers. Saute with green beans, Brussels sprouts, potatoes or edamame . Baked potato or pizza topper!!! Drooling!!!!
Crockpot Caramelized Onions
- Start by peeling onions and cutting them int o large slices.
- Place onions in cooker and place pads of butter on top.
- Cover and cook on HIGH for 10 hours, until onions are dark brown and caramelized.
Crockpot Caramelized Onions
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Ingredients
- 5-6 large regular yellow onions
- 1/2 cup butter (do not use margarine )
Instructions
- Start by peeling onions and cutting them int o large slices.
- Place onions in cooker and place pads of butter on top.
- Cover and cook on HIGH for 10 hours, until onions are dark brown and caramelized.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I tried the recipe and it took 14 hours and they were so tough – they were brown, stirred many times and still as tough as old boots – never, ever again. Do not waste your time at all.
Yeah, 14 hours would be too long in the crockpot. I would recommend following the directions in the post for the best tasting onions.
If I’m going to add balsamic vinaigrette or brown sugar to the carmelized oniones in the Crock-Pot about how much should I use measurement balsamic vinaigrette or brown sugar
That is a good question Lacie. I have only made them as the recipe states.