Crockpot Honey Garlic Little Smokies
Get ready for the best cocktail weenie recipe you will ever taste.
After having so many lovely comments come in about my Honey Garlic Crockpot Meatballs (you really must try those) , I wanted to try that yummy sauce with something else .
The obvious answer was cocktail weenies!
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Everyone loves those cute little sausages. Holy cow people!!! The combo is amazing, each little bite is BURSTING with flavor. Not too sweet, not to spicy (so the kiddos can enjoy) and incredibly easy to make.
I bet ALL of your guests will be demanding this recipe on the spot.
QUICK TIP: Keep your Crockpot Honey Garlic Little Smokies in your slow cooker to keep warm all night long. Well….. that is if they last that long.
Crockpot Honey Garlic Little Smokies Sausages
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place cocktail weenies in a 3-4 quart crockpot and pour sauce over sausages.
- Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally. Keep your Crockpot Honey Garlic Little Smokies Sausages in your slow cooker too keep warm all night long.
- These Crockpot Honey Garlic Little Smokies will be the hit of your next gathering!
I sure had some happy little taste testers…. The couldn’t wait to eat more and invaded my photo shoot. haha
HERE ARE SOME MORE EASY CROCKPOT RECIPES!
Crockpot Honey Garlic Little Smokies Sausages
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 Tablespoons soy sauce
- 3-4 cloves garlic minced
- 28 oz. lil' smokies or any little cocktail weenies
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally.
- These Crockpot Honey Garlic Little Smokies Sausages will be the hit of your next gathering!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
Do you use light brown sugar or dark brown sugar?
Either will work out fine. I usually use light brown.
I made these for a party at work and they were a huge hit! Several people requested the recipe.
These are DELICIOUS. We always have Little Smokies for our Christmas Eve snacky dinner, and also usually for my eldest’s birthday, as well — and when everyone tasted these, we all agreed that they’re the best smokies yet. So this is going to be our go-to recipe from here on out! The only change I made was to add a tsp or so of chili-garlic sauce for a little heat. Thank you!
This recipe was over the top delish! I almost didn’t use this recipe because of the ketchup and honey ingredients. I just couldn’t feel the combination of these and the other ingredients working together. Wow am I glad I was wrong! Absolutely fantastic taste and a great change from the normal BBQ smokies.
I did ad something to the recipe, a 1/2 of a green pepper and a 1/2 of a yellow onion, both cut in large pieces, which I removed before serving I would suggest following the heating directions; however add the sausages 20-30 minutes before serving so the sausages are not overcooked and chewy. With that said the combination of the ingredients and the levels of flavors in this recipe was surprisingly unique and beyond delicious!
Hello, could you make these in the oven or stove top ?
Great recipe. I added 2 tablespoons of calabrian chili pepper for some spice