Crockpot Honey Garlic Little Smokies
Get ready for the best cocktail weenie recipe you will ever taste.
After having so many lovely comments come in about my Honey Garlic Crockpot Meatballs (you really must try those) , I wanted to try that yummy sauce with something else .
The obvious answer was cocktail weenies!
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Everyone loves those cute little sausages. Holy cow people!!! The combo is amazing, each little bite is BURSTING with flavor. Not too sweet, not to spicy (so the kiddos can enjoy) and incredibly easy to make.
I bet ALL of your guests will be demanding this recipe on the spot.
QUICK TIP: Keep your Crockpot Honey Garlic Little Smokies in your slow cooker to keep warm all night long. Well….. that is if they last that long.
Crockpot Honey Garlic Little Smokies Sausages
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place cocktail weenies in a 3-4 quart crockpot and pour sauce over sausages.
- Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally. Keep your Crockpot Honey Garlic Little Smokies Sausages in your slow cooker too keep warm all night long.
- These Crockpot Honey Garlic Little Smokies will be the hit of your next gathering!
I sure had some happy little taste testers…. The couldn’t wait to eat more and invaded my photo shoot. haha
HERE ARE SOME MORE EASY CROCKPOT RECIPES!
Crockpot Honey Garlic Little Smokies Sausages
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 Tablespoons soy sauce
- 3-4 cloves garlic minced
- 28 oz. lil' smokies or any little cocktail weenies
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally.
- These Crockpot Honey Garlic Little Smokies Sausages will be the hit of your next gathering!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
The market can’t get lil smokies and doesn’t have Vienna sausages, thinking of trying this with cut up Hebrew National hot dogs, what do you think?
Sorry you aren’t able to find the sausages. I have never used hotdogs for this recipe, so I can’t say for sure. If you do try that out, please let us know how it worked out.
Can this recipe be made with large hotdog length smokies cut into pieces? Should it cook the same amount of time?
Yes you can! Same amount of time too 🙂
i just made this today. i normally make the grape jelly smokies and i was out of jelly. these were absolutely delicious. i made them on the stove instead of the crock pot
I prepared this on 26 Nov 2022, and it is simply brilliant! Wonderful flavor. I used 2 lb smoked pork and chicken cocktail sausage, and here in Thailand, these are really just short hotdogs, but of good quality. Great combination of ingredients. I am normally fan of BBQ sauce and grape jelly, as well as chili sauce and orange marmalade, but your recipe is outstanding! I served this as a main dish with a side of cranberry rice, family loved the flavor from this. Thank you Corey for a great recipe, this will be a regular here now.
Can this recipe be made with ham kielbassa chunks?
Yes! I actually have a recipe that does that Joanne. https://www.familyfreshmeals.com/2015/01/crockpot-honey-garlic-polish-sausage.html