Get ready for the best cocktail weenie recipe you will ever taste.

After having so many lovely comments come in about my Honey Garlic Crockpot Meatballs (you really must try those) , I wanted to try that yummy sauce with something else .

The obvious answer was cocktail weenies!

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Everyone loves those cute little sausages. Holy cow people!!! The combo is amazing, each little bite is BURSTING with flavor. Not too sweet, not to spicy (so the kiddos can enjoy) and incredibly easy to make.

I bet ALL of your guests will be demanding this recipe on the spot.

QUICK TIP: Keep your Crockpot Honey Garlic Little Smokies in your slow cooker to keep warm all night long. Well….. that is if they last that long.

Crockpot Honey Garlic Little Smokies Sausages

Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:

In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place cocktail weenies in a 3-4 quart crockpot and pour sauce over sausages.
Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally. Keep your Crockpot Honey Garlic Little Smokies Sausages in your slow cooker too keep warm all night long.
These Crockpot Honey Garlic Little Smokies will be the hit of your next gathering!

I sure had some happy little taste testers…. The couldn’t wait to eat more and invaded my photo shoot. haha

HERE ARE SOME MORE EASY CROCKPOT RECIPES!

4.98 from 73 votes

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Crockpot Honey Garlic Little Smokies Sausages

Author Corey Valley

My Crockpot Honey Garlic Little Smokies Sausages are BURSTING with flavor and incredibly easy to make. Guests will be demanding this recipe on the spot.

Prep Time 5

Cook Time 3

Total Time 3 5

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Ingredients

Instructions

In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally.
These Crockpot Honey Garlic Little Smokies Sausages will be the hit of your next gathering!

Nutrition

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated September 2020

68 Comments

Excellent recipe! I was looking for a recipe that didn’t involve the typical BBQ and jelly ingredients, and this one worked really well. I added some extra hot powdered Indian peppers to it and the sweet heat flavor was a hit for my gathering.

I love this recipe. Just modified adding a tbsp of white wine vinegar, and some heat from Tabasco, Tony’s Cajun Seasoning, and some black pepper to taste.

These were delicious!!
I used to always make my little smokies with the grape jelly/brown sugar sauce, but these were much tastier!
I doubled the recipe for a social function and came home with an empty crockpot! 😊
I will definitely be making these again!

Thanks for the recipe!

Yup, was a winner! pinning it! Really smooth and sweet. I love BBQ sauce but I wanted something dfferent. Not unhealthy, either! Oh, I added dried minced garlic. Really elevated the flavor!