Crockpot Texas Cowboy Stew
Crockpot Texas Cowboy Stew is a hearty and comforting dish, perfect for cold weather or a casual family dinner. This classic dish of Western American cuisine is a combination of tender beef, smokey sausage, potatoes, corn, onions, beans, and other vegetables, all simmered together in a rich tomato-based broth.
The dish is often associated with the cowboy culture of Texas and is considered a staple of the state’s cuisine. This recipe is made easy by using a Crockpot, which allows you to prepare all the ingredients in the morning and let them simmer for several hours, resulting in a delicious and savory meal that is ready by the time you are ready to eat.
The slow-cooking process also allows the flavors of the ingredients to meld together and intensify, making this a delicious and satisfying meal that your family will love.
Recipe Notes:
- This stew was made in a 6-quart Crockpot, but you could make it in a larger pot.
- To make the stew thicker, stir in one tablespoon of cornstarch with 2 tablespoons of water (a cornstarch slurry)and mix it into the Crockpot 1 hour before the stew has finished cooking.
- Easily double this stew if you have a large enough Crockpot and store half for a meal later in the week or to serve a larger crowd.
- A sprinkling of cheese, like grated Parmesan or crumbled feta, can add extra flavor to this stew.
This stew can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave.
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WHAT CAN I SERVE WITH THIS STEW?
- Bread: Warm, crusty bread is a great way to soak up the flavorful broth of a stew. Cornbread, garlic bread, or a simple baguette are all great options.
- Rice or grains: A side of rice or other grains, such as quinoa or barley, can help to stretch the stew and make it a more filling meal.
- Salad: A green salad with a light dressing can add a refreshing contrast to the rich flavors of a stew.
- Biscuits or dumplings: These can be added to the stew as it cooks or served on the side for a carb-heavy option.
Crockpot Texas Cowboy Stew
- In a large skillet over medium high heat, cook and crumble the ground beef until browned and cooked through. Add the onions and minced garlic and cook for another 2 minutes, remove from heat.
- Add the beef and onion mixture to the bottom of a 6 quart or larger slow cooker, along with the remaining ingredients.
- Cover with the lid and cook on high for 3-4 hours or low for 6-8 hours, until the vegetables are soft and cooked through.
- Garnish with parsley and serve immediately. Enjoy!
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Crockpot Texas Cowboy Stew
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Ingredients
- 1.5 lbs ground beef
- 1 lb package kielbasa sausage sliced
- 1 medium yellow onion diced
- 2 garlic cloves minced
- 3 large gold potatoes peeled and diced
- 30 oz cans pinto beans rinsed and drained
- 15 oz can whole kernel corn drained
- 15 oz can diced tomatoes undrain d
- 14 oz can Rotel undrained
- 10 oz bag frozen mixed vegetables green beans, carrots, peas and corn
- 2 cups beef broth
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 teaspoons freshly chopped parsley for garnish
Instructions
- In a large skillet over medium high heat, cook and crumble the ground beef until browned and cooked through. Add the onions and minced garlic and cook for another 2 minutes, remove from heat.
- Add the beef and onion mixture to the bottom of a 6 quart or larger slow cooker, along with the remaining ingredients.
- Cover with the lid and cook on high for 3-4 hours or low for 6-8 hours, until the vegetables are soft and cooked through.
- Garnish with parsley and serve immediately. Enjoy!
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Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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This sounds super yummy! I noticed that the recipe calls for “30 oz cans pinto beans rinsed and drained”. How many cans of beans, exactly?
That is usually 2 standard cans of beans.
I am making this for dinner tomorrow night with a few substitutions. I am following the WW program so I’ll be using ground turkey instead of beef and turkey Kielbasa instead of smoked sausage. Can you please tell me what a serving size is? Looking forward to having this for dinner!
This recipe serves 8, so you will want to divide the recipe into 8 even servings.
CAN I MAKE THIS AHEAD OF TIME AND FREEZE IT THEN REHEAT?
Yes you can Kitty.
Is the kielbasa cooked before the crock pot?
Yes, I used precooked kielbasa.
Am I able to make this ahead of time and store in the fridge? If so how long is it good in the fridge
Yes! I would use it with in 3-4 days