Ok people, here’s another easy crockpot recipe to try out next week.  It will instantly become one of your family’s  favorite meals.  Mouth watering good AND so easy to make.

And talk about flavor! WOW. It just doesn’t make sense that something this easy to make could taste this amazing.

I like to serve our Easy Crockpot Balsamic Beef  with some roasted veggies, mashed or roasted potatoes, with a side of these cheesy rolls. OMG. I am drooling right now!

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 (printable recipe at the bottom of post)

Easy Crockpot Balsamic Beef 

Ingredients:
2-3 lb beef (chuck or round) roast
1 cup low sodium beef broth
1/3 cup balsamic vinegar
1/4 cup light brown sugar
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
3-4 cloves of garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

1. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
   
2. Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or… if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
   
3. Place the liquid from the crockpot into  a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
   

OTHER CROCKPOT RECIPES WE LOVE!

• The Best Crockpot Beef Stew
• Crockpot Crack Chicken
• Creamy Crockpot Chicken Stuffing and Green Beans

5 from 10 votes

click the stars to rate!

Easy Crockpot Balsamic Beef

Author Corey Valley

This Easy Crockpot Balsamic Beef will become your family's new favorite. It just doesn't make sense that something this easy to make could taste this good.

8

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Prep Time 5 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 5 minutes mins

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Ingredients

 

1x2x3x

• ▢ 2-3 lb beef chuck or round roast
• ▢ 1 cup low sodium beef broth
• ▢ 1/3 cup balsamic vinegar
• ▢ 1/4 cup light brown sugar
• ▢ 1 Tablespoon Worcestershire sauce
• ▢ 1 Tablespoon soy sauce
• ▢ 3-4 cloves of garlic minced
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon pepper

Instructions

• In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
• Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
• Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.

Toggle Nutrition Information

Nutrition

Calories: 328kcal | Carbohydrates: 9g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 427mg | Potassium: 408mg | Sugar: 8g | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 2.5mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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