Easy Crockpot Balsamic Beef
Ok people, here’s another easy crockpot recipe to try out next week. It will instantly become one of your family’s favorite meals. Mouth watering good AND so easy to make.
And talk about flavor! WOW. It just doesn’t make sense that something this easy to make could taste this amazing.
I like to serve our Easy Crockpot Balsamic Beef with some roasted veggies, mashed or roasted potatoes, with a side of these cheesy rolls. OMG. I am drooling right now!
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(printable recipe at the bottom of post)
Easy Crockpot Balsamic Beef
Ingredients:
2-3 lb beef (chuck or round) roast
1 cup low sodium beef broth
1/3 cup balsamic vinegar
1/4 cup light brown sugar
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
3-4 cloves of garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
- In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
- Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or… if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
- Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
OTHER CROCKPOT RECIPES WE LOVE!
Easy Crockpot Balsamic Beef
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Ingredients
- 2-3 lb beef chuck or round roast
- 1 cup low sodium beef broth
- 1/3 cup balsamic vinegar
- 1/4 cup light brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon soy sauce
- 3-4 cloves of garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
- Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
- Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
We loved the flavor! I couldn’t get the drippings to thicken up though. Any tips?
Tried this recipe tonight!! It was so good! Thanks for sharing!
Savory and tender! Served the first night with mashed potatoes and the second night, served sandwiches on ciabatta bread and provolone cheese and with the reduction as a dipping sauce.
This is now a family favorite. My daughters and I have an e-cookbook so that we can share and add recipes no matter where they are. One is in college, 1 is moving to Chicago after Grad school and one is in high school here at home. They make your Balsamic Beef for themselves and their friends. Also made a double batch at Christmas for a family dinner with our extended family from out of town. Everyone loved it – kids and adults!
Oh I am so happy you all love the recipe so much!
Would this work for Keto?