Easy Sausage and Rice Casserole Recipe

This Easy Sausage and Rice Casserole is the ultimate comfort food, packed with Italian sausage, rice, cheese, and perfectly seasoned! It’s an easy, one-pan dish that’s perfect for busy weeknights and sure to be a family favorite!

Easy Sausage and Rice Casserole in a baking dish

Can I make this casserole ahead of time?

Yes! You can assemble the casserole ahead of time, cover it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use pre-cooked rice?

Yes, if you’re using pre-cooked rice, reduce the chicken broth to about 1 1/2 cups and shorten the baking time by about 10-15 minutes.

Can I use a different type of sausage?

Absolutely! Try using turkey sausage or a plant-based sausage for a different twist.

What should I serve with my Sausage and Rice Casserole?

Serve with a side salad with a light dressing, roasted vegetables, or bread.

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Substitutions:

Italian Sausage: You can use spicy or mild sausage, depending on your preference. Turkey sausage is also a good lighter alternative.
Rice: Long-grain white rice works best here, but you can substitute with brown rice, just adjust the cooking Time and liquid.

ingredients for Easy Sausage and Rice Casserole

Ingredients Needed

Ground Italian Sausage: Provides the savory sausage flavor with just the right amount of spice. Mild sausage can be used for a lighter taste, or you can opt for smoked sausage or chicken sausage for a smoky taste.
Onion: Adds a mild sweetness that complements the bold flavors of the sausage.
Bell Peppers (Red and Green): These bring vibrant color and a slight crunch, enhancing the texture of the dish.
Garlic: A burst of aromatic flavor that rounds out the dish.
White Rice: The base of this casserole, uncooked rice absorbs all the savory flavors as it cooks.
Chicken Broth: Infuses the rice with richness and depth; swap for vegetable broth for a different flavor.
Diced Tomatoes: Adds a juicy tang and helps keep the casserole moist.
Oregano, Basil, Paprika, Black Pepper, and Salt: A blend of seasonings that adds a warm, herby kick to the casserole.
Cheddar Cheese: Melts into a golden, bubbly topping that pulls everything together.
Parsley: Optional, but a fresh garnish adds a pop of color and brightness.

Easy Sausage and Rice Casserole on a plate

How to store, heat and freeze:

Sausage and Rice Casserole should be stored in an airtight container in the refrigerator for up to 3 days.
To Reheat: Reheat at 350°F, covered, for 20-25 minutes. Uncover for the last 5 minutes to crisp the cheese. Or microwave in the microwave until hot.
To Freeze: Cool completely, wrap in plasLc wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight, then bake at 350°F for 30 minutes, covered.

Easy Sausage and Rice Casserole Recipe

Preheat oven to 375°F. In a large skillet over medium heat, cook the Italian sausage, onion, and bell peppers together, breaking up the sausage with a wooden spoon. Cook until the sausage is browned and the vegetables are softened, about 8-10 minutes.
Add minced garlic and cook for another minute until fragrant.
In a large mixing bowl, combine the cooked sausage and vegetable mixture, uncooked rice, chicken broth, diced tomatoes with their juice, oregano, basil, paprika, salt, and pepper. Stir well.
Transfer the mixture to a 9×13 inch baking dish. Cover Lightly with aluminum foil and bake for 45 minutes.
Remove from oven, uncover, and stir the casserole. Sprinkle shredded cheese over the top.
Return to the oven, uncovered, and bake for an additional 15 minutes or until cheese is melted and bubbly. Let stand for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.