Easy Taco Pasta Salad

Easy Taco Pasta Salad Recipe served in a white bowl

Summer is a great time for salads. Pasta salad is one of my favorites, because it’s quick, healthy, and filling enough to make a whole meal. But I also really love taco salad, because it’s so hearty and full of zesty Mexican spice.

So I figured, why decide between the two? Why not make both at once?

Easy Taco Pasta Salad served in a white bowl

This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips. But instead of being served in a crispy tortilla shell, it’s all tossed with pasta and some extra veggies and dressing – just like a pasta salad.

The result is the best of taco salad and pasta salad in one. It’s got meat and cheese, veggies and starch, all tossed together with that spicy taco seasoning. It’s everything you could possibly want in a salad, all in one bowl.

Easy Taco Pasta Salad

  1. Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning. Once cooked, drain access grease and set aside.
  2. Meanwhile, in a pot, cook the rotini according to package directions. When pasta is cooked, drain and run cool water over it to cool.
  3. In a large bowl, add together all ingredients and mix until well combined.Easy Taco Pasta Salad ingredients in a large mixing bowl
  4. Serve immediately.Easy Taco Pasta Salad served in a white bowl

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4.93 from 13 votes

Easy Taco Pasta Salad

Author Corey Valley
This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
 

  • ½ lb ground beef
  • ½ lb rotini pasta
  • 2 Tablespoons Taco seasoning, I use my famous taco seasoning
  • ½ sweet pepper, yellow, chopped
  • ¼ small onion, diced
  • ½ pint cherry tomatoes
  • 1 cup cheddar, shredded
  • ½ head iceberg lettuce, some stores carry iceberg already shredded
  • ½ cup French dressing
  • ¼ cup sour cream
  • 1 1/2 cup nacho cheese Doritos, crushed roughly

Instructions

  • Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning. Once cooked, drain access grease and set aside.
  • Meanwhile, in a pot, cook the rotini according to package directions. When pasta is cooked, drain and run cool water over it to cool.
  • In a large bowl, add together all ingredients and mix until well combined.

Video

Nutrition

Calories: 419kcal | Carbohydrates: 37g | Protein: 25g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 596mg | Potassium: 550mg | Fiber: 5g | Sugar: 9g | Vitamin A: 645IU | Vitamin C: 11.7mg | Calcium: 310mg | Iron: 2.9mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post Updated August 2020

4.93 from 13 votes (10 ratings without comment)

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25 Comments

  1. Can I make with no meat?

  2. Lynn Lynch says:

    Would you share your famous taco seasoning recipe?

  3. This is always a potluck crowd pleaser! I’ve made it the night before and mix everything but the lettuce & chips and put in the fridge. Then just before leaving the house give it another mix with the lettuce and chips

    1. Yay! So happy you love the recipe!