Honey Garlic Crockpot Meatballs

Jump to Recipe
ByCorey Created Updated

This post may contain affiliate links. Read my disclosure policy.

Honey Garlic Crockpot Meatballs on a white platter with mini forks

Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!

  • Serve with cute mini forks = appetizer
  • Serve over rice or noodles = main dish

Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Honey Garlic Crockpot Meatballs

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic, minced
  • 1 (28oz)  bag fully cooked, frozen meatballs

Directions

  1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
    Sauce and seasonings in a mixing bowl
  2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
    Pouring sauce over meatballs
    Honey Garlic Crockpot Meatballs in a white bowl with mini forks
    Child smiling at a bowl of Honey Garlic Crockpot Meatballs

MORE APPETIZER RECIPES WE LOVE!

4.93 from 247 votes
click the stars to rate!

Honey Garlic Crockpot Meatballs

Author Corey Valley
Do you want to know what I love about this recipe? This Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal with rice or noodles.
8
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic minced
  • 1 28oz bag fully cooked, frozen meatballs

Instructions

  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  • Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
  • Use as an appetizer or serve over rice for a meal!

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Sodium: 390mg | Potassium: 77mg | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

@FamilyFreshMeals Leave A Comment @familyfresh

I hope you love these Honey Garlic Meatballs!

Post updated September 2020

4.93 from 247 votes (166 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

247 Comments

  1. Morgan Yates says:

    5 stars
    Love it!! This recipe has become a staple at family events.

    Reply

  2. I’ve made these several times and they’re loved. But now I need to make them at a friend’s cottage without a crock pot. Can I do them in the oven? Any idea how long?

    Reply
  3. Kristen W says:

    5 stars
    This is our ‘go to’ recipe for potlucks and the slow cooker is always empty by the end of the event!

    Reply
  4. Saoirse Bell says:

    5 stars
    They’re SO delicious. I’m pretty sure my roommate almost cried when I fed him some. I’m asolutely making them again, thank you.

    Reply

  5. 5 stars
    Made it tonight with homemade meatballs. It’s so delicious! Thanks for the recipe😊

    Reply

    1. So happy you loved it Isabelle!