Honey Garlic Crockpot Meatballs

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ByCorey Created Updated

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Honey Garlic Crockpot Meatballs on a white platter with mini forks

Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!

  • Serve with cute mini forks = appetizer
  • Serve over rice or noodles = main dish

Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.

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Honey Garlic Crockpot Meatballs

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic, minced
  • 1 (28oz)  bag fully cooked, frozen meatballs

Directions

  1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
    Sauce and seasonings in a mixing bowl
  2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
    Pouring sauce over meatballs
    Honey Garlic Crockpot Meatballs in a white bowl with mini forks
    Child smiling at a bowl of Honey Garlic Crockpot Meatballs

MORE APPETIZER RECIPES WE LOVE!

4.93 from 247 votes
click the stars to rate!

Honey Garlic Crockpot Meatballs

Author Corey Valley
Do you want to know what I love about this recipe? This Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal with rice or noodles.
8
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 TB soy sauce
  • 3 cloves garlic minced
  • 1 28oz bag fully cooked, frozen meatballs

Instructions

  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
  • Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
  • Use as an appetizer or serve over rice for a meal!

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Sodium: 390mg | Potassium: 77mg | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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I hope you love these Honey Garlic Meatballs!

Post updated September 2020

4.93 from 247 votes (166 ratings without comment)

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247 Comments

  1. 5 stars
    I just tasted the stirring spoon. OMG so good! Going to make brown rice. Doubled the sauce after reading not much sauce. Looking forward to my meal!!

    Reply

  2. 5 stars
    These were wonderful. Made them for a shower and had to give out the recipe.

    Reply

  3. 7 minutes in the pressure cooker to works as well for frozen pre cooked meatballs

    Reply

  4. 4 stars
    Easy to assemble and good flavor. Next time might double sauce.

    Reply

  5. 5 stars
    We all loved the taste- next time we will double the ingredients for the sauce so more sauce when serving over rice. A hit – will do it again

    Reply