How To Cook Sheet Pan Eggs
How to make eggs in the oven!
Let me introduce you to my NEW favorite way to make 12 eggs fast! Sheet Pan Eggs!
This method will give you 12 eggs, in 5-6 minutes. They are all ready for a side of bacon and some OJ. When I am not cooking for a big crown, I use this method for the Sunday meal prep. I’ll make these and prep breakfast sandwiches for the week.
NOTE: The first time baking these eggs, watch them during the last couple minutes of baking. If you like your eggs a little more on the Sunny-Side Up side, then you will want to stick to the lesser cooking time. If you like your yolk more done, leave the eggs in just a bit longer. Easy-peasy!
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Sheet Pan Eggs
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- Preheat oven to 425 degrees F. Prepare a 11 x 17 sheet pan with cooking spray. ( you could use butter as well). Carefully crack eggs into the sheet pan. As you can see, one of my yolks leaked a little. OOPS! Try to spread them out the best you can.
- Season with salt and pepper. Cooked eggs for 5-6 minutes. See note above about cooking times.
Slice up and enjoy!
MORE RECIPES YOU WILL LOVE!
Easy Sheet Pan Dinners – did you know you can make a whole dinner in a sheet pan?!
Crockpot Breakfast Casserole – Let your slow cooker have breakfast ready for you in the AM
Bake Egg Bites – Bite sized for on the go.
Cheesy Egg Crescent Roll Casserole – my family loves this one
Instant Pot Bacon Cheddar Egg Bites – quick and easy
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Corey, Darryl, Big D & Little D
Originally publish January 4, 2018
Updated December 8, 2019
How To Cook Sheet Pan Eggs
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Ingredients
- 12 eggs
- cooking spray or butter
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F. Prepare a 11 x 17 sheet pan with cooking spray. ( you could use butter as well). Carefully crack eggs into the sheet pan Try to spread them out the best you can.
- Season with salt and pepper. Cooked eggs for 5-6 minutes. See note above about cooking times.
- Slice up and enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Would the baking time change if using a smaller sheet pan, and just 4 eggs ?
Maybe slightly, so just watch it your first time making these.
Could you break the yolks before baking if you want? I prefer them that way.
Yes!
That was 13 Eggs…….Bad Luck !
My egg cartons hold 13 eggs, don’t yours?
Those non-stick sheet pans are great for about the first couple mons. then not so much. I used both Pam and butter and they came off the sheet great. Quick and easy method.
If you crack all the eggs first is a bowl then slide carefully on to the sheet, chances are non will break.
I like the idea of making these for breakfast sandwiches for the week! How do you store your cooked eggs?
I store them in an air tight container for up to 3ish days.
I love this method of cooking eggs!