A lifesaving breakfast hack!
How to make eggs in the oven!
Let me introduce you to my NEW favorite way to make 12 eggs fast! Sheet Pan Eggs!
This method will give you 12 eggs, in 5-6 minutes. They are all ready for a side of bacon and some OJ. When I am not cooking for a big crown, I use this method for the Sunday meal prep. I’ll make these and prep breakfast sandwiches for the week.
NOTE: The first time baking these eggs, watch them during the last couple minutes of baking. If you like your eggs a little more on the Sunny-Side Up side, then you will want to stick to the lesser cooking time. If you like your yolk more done, leave the eggs in just a bit longer. Easy-peasy!
Sheet Pan Eggs
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- Preheat oven to 425 degrees F. Prepare a 11 x 17 sheet pan with cooking spray. ( you could use butter as well). Carefully crack eggs into the sheet pan. As you can see, one of my yolks leaked a little. OOPS! Try to spread them out the best you can.
- Season with salt and pepper. Cooked eggs for 5-6 minutes. See note above about cooking times.
Slice up and enjoy!
MORE RECIPES YOU WILL LOVE!
Easy Sheet Pan Dinners – did you know you can make a whole dinner in a sheet pan?!
Crockpot Breakfast Casserole – Let your slow cooker have breakfast ready for you in the AM
Bake Egg Bites – Bite sized for on the go.
Cheesy Egg Crescent Roll Casserole – my family loves this one
Instant Pot Bacon Cheddar Egg Bites – quick and easy
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XO
Corey, Darryl, Big D & Little D
Originally publish January 4, 2018
Updated December 8, 2019
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How To Cook Sheet Pan Eggs
Ingredients
- 12 eggs
- cooking spray or butter
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F. Prepare a 11 x 17 sheet pan with cooking spray. ( you could use butter as well). Carefully crack eggs into the sheet pan Try to spread them out the best you can.
- Season with salt and pepper. Cooked eggs for 5-6 minutes. See note above about cooking times.
- Slice up and enjoy!
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!
Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Tom Duncan says
Would the baking time change if using a smaller sheet pan, and just 4 eggs ?
Corey says
Maybe slightly, so just watch it your first time making these.
Nancy says
Could you break the yolks before baking if you want? I prefer them that way.
Corey says
Yes!
Bill Poe says
That was 13 Eggs…….Bad Luck !
Baltisraul says
My egg cartons hold 13 eggs, don’t yours?
Baltisraul says
Those non-stick sheet pans are great for about the first couple mons. then not so much. I used both Pam and butter and they came off the sheet great. Quick and easy method.
Baltisraul says
If you crack all the eggs first is a bowl then slide carefully on to the sheet, chances are non will break.
Susie says
I like the idea of making these for breakfast sandwiches for the week! How do you store your cooked eggs?
Corey says
I store them in an air tight container for up to 3ish days.
Nadine says
I love this method of cooking eggs!
Kathy from CT says
You mentioned you make these for breakfast sandwich’s for the week. Can you please share how you make those? Thanks in advance.
Corey says
Hi Kathy. I will just toast up an English muffin, place one of the egg, slice of cheese and some bacon on the muffin. You can heat that up in the microwave for a quick grab and go breakfast!
Betty says
You can also mix them up, as if you were going to scramble then, then put them in the pan and cook them- add your cheese – then once done- use a biscuit dough or cookie cutter to make them the same size as your English muffin 🙂
Jackie Nixon says
Made little Reynolds Wrap strips folding over strips to made them stand on their own into a small circles (closing with small paper metal clip) about 3 or 4 inchs, put around sheet pan, carefully put cracked eggs into them. They didn’t spread and came out nice and round. It takes some time before I had made these to turn out. so Practice before just to be sure. I break eggs into a small dish before putting them in the strips.
Wendy Anderson says
Use either a muffin pan or a muffin top pan to do this.
baltisraul says
I use a large, deeper muffin tin that has 6 openings. I place a small bread round in the bottom of each, toped with some shrimp and grits, topped with 1 tbl heavy cream and two eggs. Afull meal out of just one opening. Cooking time needs to be extended a coupl min.
Joan Sanborn says
use a canning ring to make a perfect round egg for you English muffin sandwich.
Rebecca Cultrara says
Do you think this would work with a scrambled egg mixture? I bet it would. Add meat and veggies for an omelet sandwich. Lol
Shauna says
Love this. I just tried it. It works good. I need an awesome sheet pan now.
Mindy says
Hi! Has anyone tried this with a baking stone?
Donnie says
14 eggs. 1 egg broke.
Tascha says
Really helpful in an airbnb with no frying pan after having bought 10 eggs at a time! just wondering, how do you clean the baking tray afterwards? It’s a total mess here. Maybe I just didnt use enough oil though. Lots of love from Croatia!
Maggie Sewell says
do you think you could cook beaten eggs like this for lots of egg sandwiches or to put on a biscutt
Corey says
Yes! We have done that before as well. Works great!
Colleen says
I always make bacon on a foil lined sheet pan at 425 for about 15 minutes I pulled out the bacon to drain and put the eggs on the same pan then baked 6 minutes they were perfect
Racine says
I tried it and to my amazement it worked. Not too much clean up, eggs weren’t rubbery over or under cooked, nothing burned or stuck to the pan, and they passed the taste test with all my family members including my toughest critic my 7year old son. I think I will use this method more often, I already bake my bacon so this is perfect I’m no longer worried about this method anymore.
Tiffany Daumueller says
This was wonderful. I use silpat non stick mats. I diced up potatoes and put my raw bacon on, cooked it for all but the six minutes, flipping half way. Then add the end for the final few minutes on the pan. Worked like a charm. I we’ll definitely be cooking breakfast meals for the family this way more often. I realizedI should’ve added bell peppers or tomatoes to add even more taste. Woot woot. Thank you for posting this.
Ronda Beggs says
I cook for a crowd. This has been a game changer in the best way!!! Thank you!