How To Cook Sheet Pan Eggs
How to make eggs in the oven!
Let me introduce you to my NEW favorite way to make 12 eggs fast! Sheet Pan Eggs!
This method will give you 12 eggs, in 5-6 minutes. They are all ready for a side of bacon and some OJ. When I am not cooking for a big crown, I use this method for the Sunday meal prep. I’ll make these and prep breakfast sandwiches for the week.
NOTE: The first time baking these eggs, watch them during the last couple minutes of baking. If you like your eggs a little more on the Sunny-Side Up side, then you will want to stick to the lesser cooking time. If you like your yolk more done, leave the eggs in just a bit longer. Easy-peasy!
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Sheet Pan Eggs
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- Preheat oven to 425 degrees F. Prepare a 11 x 17 sheet pan with cooking spray. ( you could use butter as well). Carefully crack eggs into the sheet pan. As you can see, one of my yolks leaked a little. OOPS! Try to spread them out the best you can.
- Season with salt and pepper. Cooked eggs for 5-6 minutes. See note above about cooking times.
Slice up and enjoy!
MORE RECIPES YOU WILL LOVE!
Easy Sheet Pan Dinners – did you know you can make a whole dinner in a sheet pan?!
Crockpot Breakfast Casserole – Let your slow cooker have breakfast ready for you in the AM
Bake Egg Bites – Bite sized for on the go.
Cheesy Egg Crescent Roll Casserole – my family loves this one
Instant Pot Bacon Cheddar Egg Bites – quick and easy
Do you love Family Fresh Meals? Never miss out on FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D
Originally publish January 4, 2018
Updated December 8, 2019
How To Cook Sheet Pan Eggs
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 12 eggs
- cooking spray or butter
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F. Prepare a 11 x 17 sheet pan with cooking spray. ( you could use butter as well). Carefully crack eggs into the sheet pan Try to spread them out the best you can.
- Season with salt and pepper. Cooked eggs for 5-6 minutes. See note above about cooking times.
- Slice up and enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Hi! Has anyone tried this with a baking stone?
14 eggs. 1 egg broke.
Really helpful in an airbnb with no frying pan after having bought 10 eggs at a time! just wondering, how do you clean the baking tray afterwards? It’s a total mess here. Maybe I just didnt use enough oil though. Lots of love from Croatia!
do you think you could cook beaten eggs like this for lots of egg sandwiches or to put on a biscutt
Yes! We have done that before as well. Works great!
I always make bacon on a foil lined sheet pan at 425 for about 15 minutes I pulled out the bacon to drain and put the eggs on the same pan then baked 6 minutes they were perfect