How To Cook Sheet Pan Eggs
How to make eggs in the oven!
Let me introduce you to my NEW favorite way to make 12 eggs fast! Sheet Pan Eggs!
This method will give you 12 eggs, in 5-6 minutes. They are all ready for a side of bacon and some OJ. When I am not cooking for a big crown, I use this method for the Sunday meal prep. I’ll make these and prep breakfast sandwiches for the week.
NOTE: The first time baking these eggs, watch them during the last couple minutes of baking. If you like your eggs a little more on the Sunny-Side Up side, then you will want to stick to the lesser cooking time. If you like your yolk more done, leave the eggs in just a bit longer. Easy-peasy!
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Sheet Pan Eggs
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- Preheat oven to 425 degrees F. Prepare a 11 x 17 sheet pan with cooking spray. ( you could use butter as well). Carefully crack eggs into the sheet pan. As you can see, one of my yolks leaked a little. OOPS! Try to spread them out the best you can.
- Season with salt and pepper. Cooked eggs for 5-6 minutes. See note above about cooking times.
Slice up and enjoy!
MORE RECIPES YOU WILL LOVE!
Easy Sheet Pan Dinners – did you know you can make a whole dinner in a sheet pan?!
Crockpot Breakfast Casserole – Let your slow cooker have breakfast ready for you in the AM
Bake Egg Bites – Bite sized for on the go.
Cheesy Egg Crescent Roll Casserole – my family loves this one
Instant Pot Bacon Cheddar Egg Bites – quick and easy
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Corey, Darryl, Big D & Little D
Originally publish January 4, 2018
Updated December 8, 2019
How To Cook Sheet Pan Eggs
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Get this recipe emailed straight to your inbox!
Ingredients
- 12 eggs
- cooking spray or butter
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F. Prepare a 11 x 17 sheet pan with cooking spray. ( you could use butter as well). Carefully crack eggs into the sheet pan Try to spread them out the best you can.
- Season with salt and pepper. Cooked eggs for 5-6 minutes. See note above about cooking times.
- Slice up and enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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I tried it and to my amazement it worked. Not too much clean up, eggs weren’t rubbery over or under cooked, nothing burned or stuck to the pan, and they passed the taste test with all my family members including my toughest critic my 7year old son. I think I will use this method more often, I already bake my bacon so this is perfect I’m no longer worried about this method anymore.
This was wonderful. I use silpat non stick mats. I diced up potatoes and put my raw bacon on, cooked it for all but the six minutes, flipping half way. Then add the end for the final few minutes on the pan. Worked like a charm. I we’ll definitely be cooking breakfast meals for the family this way more often. I realizedI should’ve added bell peppers or tomatoes to add even more taste. Woot woot. Thank you for posting this.
I cook for a crowd. This has been a game changer in the best way!!! Thank you!
I did 8 eggs and broke the yolks on purpose. 6 minutes and they were perfect. Now I can have my own ham, egg and cheese biscuits without the fast food price.
I did 8 eggs and broke the yolks on purpose. 6 minutes and they were perfect. Now I can have my own ham, egg and cheese biscuits without the fast food price.
Love it Sandra! Yes, these are the best eggs to make breakfast sammies with 🙂