Instant Pot Honey Garlic Chicken
Anyone who reads this site regularly knows there are two things that I absolutely love. The first is my new Instant Pot. I’ve only had it about a year, but I’ve already used it to make shredded chicken, beef stew, steamed artichokes, and a bunch of pasta dishes – and the list just keeps growing.
The other thing I really love is honey garlic sauce. I use it for meatballs, cocktail weenies, shrimp lo mein…even carrots. No matter what you put it on, it’s delicious.
So it was only a matter of time before I decided to put these two wonderful things together. And sure enough, wonderful plus wonderful adds up to REALLY wonderful. This Instant Pot Honey Garlic Chicken is a Chinese-style dish bursting with honey-garlic flavor. And because you make it in the Instant Pot, it’s also really quick to make.
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Step one, mix up the sauce, pour it over the meat, and cook for 20 minutes. Step two, take out the meat and thicken the sauce. And step three, cut up the meat and toss it with the sauce. Boom, done. Served over rice with a sprinkling of sesame seeds and green onions, it’s a super-flavorful Chinese meal that takes less time than ordering takeout.
Instant Pot Honey Garlic Chicken
Ingredients:
3-4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup honey
1/3 cup soy sauce
1/3 cup onion, diced
1/4 cup ketchup
2 tablespoons vegetable oil
4 garlic cloves, minced
3 teaspoons cornstarch dissolved in 1/4 cup water
Sesame seeds & green onion for topping
Rice for serving
Directions:
1. Start by placing your chicken in the bottom of the Instant Pot. Season well with salt and pepper.
2. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal.
3. Cook on the Meat setting (or on HIGH pressure for non IP) for 15 minutes and then quick release once the 15 minutes is up. Remove chicken from pot, leave the sauce in the pot.
4. Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
5. Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and green onions, and serve over rice.
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Corey, Darryl, Big D & Little D
Instant Pot Honey Garlic Chicken
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Ingredients
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/3 cup onion, diced
- 1/4 cup ketchup
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 3 teaspoons cornstarch dissolved in 1/4 cup water
- Sesame seeds & green onion for topping
- Rice for serving
Instructions
- Start by placing your chicken in the bottom of the Instant Pot. Season well with salt and pepper.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal.
- Cook on the Meat setting (or on HIGH pressure for non IP) for 15 minutes and then quick release once the 15 minutes is up. Remove chicken from pot, leave the sauce in the pot.
- Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
- Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and green onions, and serve over rice.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Made it tonight. Used tenderloins, so I decreased cooking time on chicken. Also stirred in some steamed broccoli at the end. Our overall opinion was it was good, but needed something. My husband suggested mandarin oranges. My daughter said it was already sweet enough and suggested peppers (for a kick).
I add red pepper flakes before cooking, or chili oil while thickening. It is definitely needed.
I’m also wondering if you use 1/4 or 1/2 cup of water to dissolve the cornstarch?
1-4 cup to dissolve the cornstarch. If you don’t, your sauce will be clumpy.
We love this chicken dish we don’t thicken the sauce and we shredded the chicken in it has a great flavour!!!!
Did you shred chicken before cooking with the sauce or after everything was said and done?
After the cooking is done.
Supppperrrrr good!!! I doubled the sauce aka added more honey and a little water. I seasoned chicken with garlic powder, salt and pepper. Added broccoli, mushrooms and sliced carrots over rice! Next time I want to add lil corns and water chestnuts. The recipe is super versatile, I’ll definitely be making this over and over 😍
Oh! I love the idea of adding in the veggies!
I’ve made this dish many times and LOVE it!! I have a question: my hubs and I just started Weight Watchers (this meal is 10 pts a serving, by the way!). Does the nutrition info include the rice?
This is the best recipe! The whole family loves it!!
I would love to be able to post my pic of the finished meal
Go ahead and email it to me Wanda! corey@familyfreshmeals.com – I would love to see!
I need to leave out ketchup. We can’t eat tomato at my house. Any suggestions?
Try an equal amount of soy sauce an hoisin. You might have to tweak it a bit