Crockpot Lasagna Soup
The BEST Crockpot Lasagna Soup recipe!
My Mexican Lasagna is a great example of ways to switch it up. (FYI..it’s to die for, just sayin’)
Anywho, the other night while I was making my lasagna sauce, it HIT me! This would make an awesome soup! And what better way to cook a soup, then in the crockpot. Score! This one pot meal will be in our winter menu rotation, for sure!
Crockpot Lasagna Soup
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
- I served our soup with some shredded cheese. YUM!
(As an Amazon Associate I earn from qualifying purchases.)
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
TOOLS USED FOR THIS CROCKPOT LASAGNA SOUP
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Crockpot Lasagna Soup
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 lb ground beef, lean or vegetarian crumble
- 3 cups of beef broth or vegetable broth to make vegetarian
- 4-5 cloves of garlic minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6 oz can of tomato paste
- 1 cup V8 or any vegetable drink
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 cup of water
- Optional topping- shredded cheese
Instructions
- NOTE about beef: The pictured meet is the vegetarian crumble... that is why it looks browned. You do NOT have to brown the beef before putting into the crock pot. I did not pre-cook the meat first. If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
I’m making this now. It smells great! My question is, is it supposed to be super watery? I’m worried about adding the cup of water with the noodles because it’s so think to begin with? Lol Idk I’m on hour 4 of it on low
Yes, it will be water, the noodles will soak up a ton of the liquid 🙂
This is just evil…pure..pure..tasty tasty evil! I work at home so I had to smell it cooking all day long, but the wait was so worth it!
Haha! I hope you loved it Chris 🙂
I’m trying this recipe right now I am tweaking it a llittle bit by adding pepperoni, bell pepper,mushrooms, and Chery tomatoes smells good so far
Sounds delish!
I made the same mistake as one of the reviewers above and threw in the pasta with everything else this morning. How do I salvage this? If I go home and stop the slow cooker after 5hrs of cooking on low, would the meat be done enough? I was thinking to myself that 8 hrs would make the pasta pretty mushy!!
Yeah Jessica, your pasta is going to be pretty mushy. Could you just transfer it to stove top to finish it?
So far this recipe smells amazing, and ingredients I already have at home. It’s been cooking in the crockpot for almost 5 hours on low. The instructions states to cook for a lil over 7 hours. It looks like the hamburger is cooked in the crock pot. Should I continue to cook it for two more hours or should I get ready to add the noodles? I didn’t know if it’s possible to overcook the meal before you add the noodles.