Crockpot Lasagna Soup
The BEST Crockpot Lasagna Soup recipe!
My Mexican Lasagna is a great example of ways to switch it up. (FYI..it’s to die for, just sayin’)
Anywho, the other night while I was making my lasagna sauce, it HIT me! This would make an awesome soup! And what better way to cook a soup, then in the crockpot. Score! This one pot meal will be in our winter menu rotation, for sure!
Crockpot Lasagna Soup
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
- I served our soup with some shredded cheese. YUM!
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TOOLS USED FOR THIS CROCKPOT LASAGNA SOUP
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Crockpot Lasagna Soup
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Ingredients
- 1 lb ground beef, lean or vegetarian crumble
- 3 cups of beef broth or vegetable broth to make vegetarian
- 4-5 cloves of garlic minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6 oz can of tomato paste
- 1 cup V8 or any vegetable drink
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 cup of water
- Optional topping- shredded cheese
Instructions
- NOTE about beef: The pictured meet is the vegetarian crumble... that is why it looks browned. You do NOT have to brown the beef before putting into the crock pot. I did not pre-cook the meat first. If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Thank thank thank you thank you and a million more thank you’s! This is soooo fantastic! I love it, I am just a brand new parent of 2 four year old boys and I just don’t have the time to sit and think of what to make when I get home from work, I have my 2 boys demanding to be fed NOW, and my new partner not much better than the boys! lol
So thank you for saving this guy’s sanity 🙂
Yay!! Thank you Jerry for your kind words 🙂 I am so happy my recipes can help you out a little. XO
I made this tonight, I followed the recipe to a fault. I didn’t think it had much flavor to be honest. I spent another 10 minutes trying to fix the flavor with every spice in my cabinet but only after I gave it to my 9 year old who said: “It’s not like what I am used to you making, its not bad but I just don’t like it and it’s missing something, It is bland and has weak flavor” I don’t know what I could have done wrong, especially following the recipe as I did, but just not for my family and I.
PS: I have a Culinary Arts degree so I know my way around a kitchen and I just couldn’t figure out what it was missing to save my life.
Not horrible but not fantastic, it was okay.
Sorry you didn’t enjoy it more Katie. Maybe next time you could use an Italian sausage instead to spice things up a bit more?
Can you cook the hamburger prior to adding it?? Thanks!
I work night shift amy boyfriend works days…mi have been making crickpot meals so he has dinner and eats better than fast food…..left up to his own devices…wont cook. This also gives him leftovers for the next day for lunch….however I rarely get any when you ha to put stuff in at the end. Would love to put this together when I get home before going to sleep…that way I have stuff to take that nigjt for dinner at work…..soooo long story short…do you think it would be ok to add the noodles earlier? I know chicken noodle soup it os ok so figured this is kinda the Same thing….? Either way, cant wait to try this!
Wow…sorry for the mispelling…I apparently struggle with typing on my phone! Lol
I made this last night and it was wonderful. I didn’t have tomato paste, so I just left it out, and I used veggie meatballs (I keep kosher, so I wanted to use cheese in it and you can’t mix milk and meat together when you keep kosher) and vegetable broth. My husband said it was one of the best dinners I have ever made. Thanks for a great recipe and for offering alternative vegetarian options to them as well!