Crockpot Ravioli Lasagna

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ByCorey Created Updated

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Crockpot Ravioli served in a blue bowl

With a new found love for my crockpot, I have had fun trying out quick and easy slow cooker meals that the whole family will love. It doesn’t get much easier and is a new favorite of the family. Adapting it to be vegetarian friendly was a cinch, using MorningStar Farms Grillers Recipe Crumbles.

Just a quick note about the cooking times. I originally though that this should cook for 6 hours on LOW, but I checked mine after 4ish hours and it was ready to rock (I swear my crock runs hot).

So I would give this one a test run on the weekend when you are going to be home, just to play around with the cooking times. I hope you love it!

Crockpot Ravioli Lasagna

  1. Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
  2. Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
  3. Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
  4. Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!
5 from 3 votes
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Crockpot Ravioli Lasagna

Do you love meals that come together effortlessly? Check out this one-bowl wonder, Crockpot Ravioli Lasagna! The whole family devoured this dinner.
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes

Ingredients
 

  • – 1 lb ground round or MorningStar Farms Grillers Recipe Crumbles for veg friendly
  • – 1 cup chopped onions
  • – 2-4 garlic cloves minced
  • – 1 24oz jar of pasta sauce
  • – 1 25oz package or frozen cheese-filled ravioli(do not thaw)
  • – 1 8oz package shredded Italian blend cheese

Instructions

  • Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
  • Spoon 3/4 cup pasta sauce into bottom o a lightly greased crockpot. Layer half of the ravioli.
  • Next layer with 1/2 the meat mixture.
  • Then top with 1 cup of cheese.
  • Reapeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
  • Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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5 from 3 votes (1 rating without comment)

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15 Comments

  2. This looks amazing:), I’ll make a vegan version and let you know how it turns out, thanks for sharing

    Reply