Slow Cooker Scalloped Potatoes
I made this Slow Cooker Scalloped Potatoes recipe couple weeks ago, and since then, I get requests from the whole family at least once a week for “cheesy potatoes.”
There are hardly any leftovers, but when there are, I love to top a scoop of these potatoes with a over-easy egg for a fun breakfast. Mmmmmm. This is a must try… and just in time for the holidays! hehe
How to make Slow Cooker Scalloped Potatoes
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup, paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into the crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layering with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6-7 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand… still very tasty!
Slow Cooker Scalloped Potatoes
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Ingredients
- 1 cup sour cream I used light & it is still very decadent
- 10.5 oz can condensed cream of potato soup
- 1 tbsp worcestershire sauce or A1 sauce for vegetarians
- 2 lbs small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend can double cheese to make cheesier, if calories are not an issue : hehe)
- 1/2 tsp paprika
- 1 tsp salt
- 3 tbsp chopped fresh chives for topping
Instructions
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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i remember growing up my mom would put in sausage in her potatoes. It was cooked in the oven….no crock pot in those days. I have been craving it for months so was excited to see this recipe. I am going to try it tomorrow!!
I can’t wait to hear how it turns out 🙂
I used the Wocestershire, and I doubled it, and my potatoes were still tasteless, but thanks for your “guess!” I’m making these again today and I’m going to try cream of mushroom soup, cayenne pepper and a little garlic powder. I do believe that sharp cheddar is the only way to go for that super cheesy flavor, also!
Sorry you didn’t enjoy the first batch Megan. I would love to hear how it turned out with your add-ins 🙂
I just made this and I really enjoyed it! I halfed the recipe since it’s just my boyfriend and me, so twelve servings just seemed like WAY too much. I added a little extra cheese and some salt and pepper. I cooked it on high and it was done in a little under three hours. My boyfriend really liked the simple flavor of this because he’s really not a complex recipe kinda guy! I also like the simplicity of it since you can use it as a side for a lot of different things! (However, both of us agreed that while it’s simple, it wasn’t tasteless, so I’m not really sure what happened for some people on here. :/)
I am so glad you liked it! Thank you so much for stopping by to let me know.
i plan on making this tomorrow for christmas and i shoped late so all they had was cream of chicken…i hope it works out ..i will be adding onion as well
it turned out sooo good i used reg potatoes as well and it was a hit with the fam no leftovers at all! thanks for the recipe
We loved these!!! My guy wasn’t too thrilled when I told him I was making scalloped potatoes (not his favorite), but he quickly changed his mind after he tasted them. Not only did he clean his plate, but he went back for seconds and gobbled up the leftovers for days. I thought they had PLENTY of flavor with the addition of some diced onion, salt and pepper, and increased cheese to two cups. Great recipe, thanks!
SWEET! Thank you so much for sharing April 🙂 You are lucky you had leftovers! We rarely do 🙂 XO