Slow Cooker Scalloped Potatoes
I made this Slow Cooker Scalloped Potatoes recipe couple weeks ago, and since then, I get requests from the whole family at least once a week for “cheesy potatoes.”
There are hardly any leftovers, but when there are, I love to top a scoop of these potatoes with a over-easy egg for a fun breakfast. Mmmmmm. This is a must try… and just in time for the holidays! hehe
How to make Slow Cooker Scalloped Potatoes
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup, paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into the crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layering with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6-7 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand… still very tasty!
Slow Cooker Scalloped Potatoes
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Ingredients
- 1 cup sour cream I used light & it is still very decadent
- 10.5 oz can condensed cream of potato soup
- 1 tbsp worcestershire sauce or A1 sauce for vegetarians
- 2 lbs small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend can double cheese to make cheesier, if calories are not an issue : hehe)
- 1/2 tsp paprika
- 1 tsp salt
- 3 tbsp chopped fresh chives for topping
Instructions
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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This looks so good!!!
For my first time making the dish( scalloped potatoes) it was great! The Thanksgiving get together at a freinds house all said they liked it! TBH I did alter the recipe with a can of cream of bacon soup, as well as cream of potato. But all and all it was great, for my first attempt at making scalloped potatoes!!
What would you eat this with? I was thinking maybe grilled chicken, but im not sure.
Grilled chicken would be great! I have also had many people serve it with pork and hamburgers! XO
Alright! Thank you so much!!
For those of you that added bacon, did you pre-cook the bacon or does it cook in the crockpot? I am going to make this for Easter dinner.
Susan, I have heard of people precooking the bacon before adding. Hope that helps! That is a great idea to make this for Easter dinner! Perfect!
Trying these tomorrow,, sound great! I think I am going to try with cream of mushroom as I know I have that in the pantry. Do you have a mac & cheese recipe by any chance?
I have made these potatoes about 6 times in the past 3 weeks. I have varied the recipe slightly to resemble more of an augratin potato. For a 3 or 5lb bag of red potatoes, one can of Cream of mushroom soup, 3-4 tablespoons heavy creamy, worchestershire, onion powder, and garlic powder, 2 cups of mixed cheddar and to season at the end, Johnny’s Seasoning Salt.
Red potaotes did work the best. Russets just didn’t taste right, or hold their shape as well. For Easter I had to cook 3 5lb bags and ended up using two crock pots. 1 large oval pot, and 1 small. Low crockpot overnight wasn’t enough for 12 hours, especially the large crock pot.
What I did differently was heat all the ingredients, in a pan, (not cheese) and toss potatoes thoroughly, then layer the potatoes/cheese into crock pots after coating with olive oil. I have done it on low, and on high, and really you have to play with it, but if ingredients go in warm, to begin with, it will decrease cooking time. I did stir potatoes in crock pot to prevent burning, and to evenly cook, throughout about 1/3 way through cook time.
I have tossed the mixture in the oven, too, to get a big head start. And, I just made the mixture in the oven, only. FABULOUS.