Slow Cooker Scalloped Potatoes
I made this Slow Cooker Scalloped Potatoes recipe couple weeks ago, and since then, I get requests from the whole family at least once a week for “cheesy potatoes.”
There are hardly any leftovers, but when there are, I love to top a scoop of these potatoes with a over-easy egg for a fun breakfast. Mmmmmm. This is a must try… and just in time for the holidays! hehe
How to make Slow Cooker Scalloped Potatoes
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup, paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into the crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layering with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6-7 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand… still very tasty!
Slow Cooker Scalloped Potatoes
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 cup sour cream I used light & it is still very decadent
- 10.5 oz can condensed cream of potato soup
- 1 tbsp worcestershire sauce or A1 sauce for vegetarians
- 2 lbs small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend can double cheese to make cheesier, if calories are not an issue : hehe)
- 1/2 tsp paprika
- 1 tsp salt
- 3 tbsp chopped fresh chives for topping
Instructions
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Made these tonight and very disappointed. I agree with previous comments…no taste.
Some of the people who have complained about “no taste” have added some salt and or other seasonings they like to kick up the taste. That has helped them out. It really also depends on the kind of cheese you are using. I hope that helps and sorry to hear you didn’t enjoy it.
I can’t do dairy so I came here to see if substitutions were a possibility but found Au gratin potatoes instead. Au gratin-with cheese. Scalloped-without. Wish I could have these they look amazing
I will see if I can find anything and let you know!
Making this right now…but I did add onion slices, fresh garlic and lots of cheese!! Can’t wait to see how they turn out!
The fresh onion sounds AMAZING!!!! YUM
I want to thank you a million times for sharing this recipe! It’s in the crockpot now & I have made it SEVERAL times. Not sure what the people are talking about with “no flavor”. A bit of salt or pepper usually does the trick. And, oh, I sometimes don’t have cream of potato soup on hand, so I just substitute cream of chicken. Maybe that’s weird, but it tastes yummy! Thanks again!
Thank you so much for stopping by to share! That makes me so happy to hear that you have made it several times! It is one of our family favorites too. The cream of chicken doesn’t sound weird at all 🙂 You can also use 4oz of cream cheese and 1 cup of milk if you don’t have the cream of ANY soup on hand 🙂 XO
Just a random theory, the complaints about tasteless etc… I’mma guess they probably skipped the Worcestershire. Since that seems to be the only ‘oomph!’ in the actual potato coating, if you skipped it I can definitely see a potential taste problem. I’m going to have to try these soon because, let’s face it, if you toss in some bacon, there’s no way these won’t be eaten 😛
That is a good point. That sauce does give it a nice flavor 🙂 Ooooh, I can’t wait to try some bacon with these next time!