Slow Cooker Scalloped Potatoes
I made this Slow Cooker Scalloped Potatoes recipe couple weeks ago, and since then, I get requests from the whole family at least once a week for “cheesy potatoes.”
There are hardly any leftovers, but when there are, I love to top a scoop of these potatoes with a over-easy egg for a fun breakfast. Mmmmmm. This is a must try… and just in time for the holidays! hehe
How to make Slow Cooker Scalloped Potatoes
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup, paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into the crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layering with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6-7 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand… still very tasty!
Slow Cooker Scalloped Potatoes
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Ingredients
- 1 cup sour cream I used light & it is still very decadent
- 10.5 oz can condensed cream of potato soup
- 1 tbsp worcestershire sauce or A1 sauce for vegetarians
- 2 lbs small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend can double cheese to make cheesier, if calories are not an issue : hehe)
- 1/2 tsp paprika
- 1 tsp salt
- 3 tbsp chopped fresh chives for topping
Instructions
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Has anyone tried putting pork chops on top of these to cook? I am thinking about giving that a try then my entire meal is done at once.
Wow that sounds good. Let me know if you do and how it turns out Beth! XO
Making these now – russet potatoes (didn’t have waxy ones), cheddar soup instead of the potato, 2c cheese, greek yogurt instead of the sour cream, added some onion powder, and I am lazy, so I mixed everything up with the potatoes instead of layering. Will see how it gets on — going for the longer cook time b/c my pot is pretty full (maybe 3/4 of the way). Have some bacon and fried french onions on hand to sprinkle on top for serving — we’re thinking this plus a salad and bread = dinner!
Made these last night! My husband LOVED these!!! Thank you !!!
That is awesome Lauren! Thanks for taking the time to stop by to let me know 🙂 XO
Made these today. Was a little worried about the “flavorless” remarks so I added a little onion powder, a little salt as well as some season salt. I also did not have worch sauce so subbed with a few dashes soy sauce and doubled the cheese with a blend of mild and sharp cheddar and Colby jack. Truly a dish I will keep in rotation! Sooo cheesy and creamy with that nice hint of onion. I wish I would have added some bacon pieces. I will next time.
I am so glad you liked it Mike!
What is the nutritional value? Recipe sounds yummy!
Thanks,
Kathy