There were NO leftovers of this casserole…. darn-it!
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
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Cheesy Crockpot Cowboy Casserole
Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Rachel @ Following In My Shoes says
THIS looks SO good, Corey!
Corey says
Oh girl… it is 🙂 Hope you give it a try 🙂
Tammy Croker says
How many servings does this come out to be?
Corey says
About 4-6 🙂
Corey says
I should say 4 large servings and 6 normal servings.
Tammy Croker says
Thanks Corey, I am making this today. be back to give a review…
JIMBO says
SO TO DOUBLE WOULD FEED 4 HUNGRY MEN AND 3 LADIES… WITH A LITTLE CARB DINER ROLLS. WILL TRY SOUNDS EXTREMELY EASY AND FILLING.
Kathy Wales says
Do you think ranch style beans would work? I could drain them. My family doesn’t like kidney beans
Corey says
Sure! I think that would be great!
Susanne Hall says
I used grillin beans and rinsed juice because i dindnt have kidney beans on hand. Was delicious
Angela says
Looks so yummy!! What can you sub the cream of mushroom soup for, or can you?
Corey says
You can sub in other cream of soups or make your own. MOMables has a great recipe for that HERE
Nicole says
Making this now and it looks so good. I messed up though and added a can of corn instead of a cup. Misread the ingredients. Hopefully it turns out ok!!
brenda says
How did yours turn out? Mine looks runny. I did the same thing.
Kelly says
I’m attempting to make this since the hurricane just came along the coast and do not have cream of mushroom but I do have beef bullion cubes any way of using it?
Tiffany says
Can this be prepped the night before in the crockpot, refrigerated and started in the morning?
Debbie says
Does it have to be red potatoes?
Melissa @ My Recent Favorite books says
Just pinned this!! It looks delicious! =)
Corey says
Yay! Thanks Melissa!
Nicole says
The directions say to add everything except the cheese but I don’t see cheese listed in the ingredient list. Am I missing something? Also, we don’t have Mrs. Dash. Is there a substitute? Thanks
Corey says
Sorry Nicole, the 1 cup of cheese got cut off of the recipe card. It is on there now 🙂 Do you have any other sort of an all seasoning?
Katharine in Brussels says
Hi Corey, I can’t find Mrs Dash easily out here in Belgium but I am loading up my crock pot now with a smidgen of veg bouillon but not putting in salt. Even DH, my pickiest eater, is interested in this so fingers are crossed!
Brandye says
Looks good!!! DEFINITELY pinning!!!
manju says
Looks so delicious 🙂
Latoyla says
Must try this…it looks delicious!
Corey says
I hope you love it Latoyla!
Liz says
Love it. Thank you.
Corey says
Thank you Liz 🙂
Michelle says
I was just wondering do the corn and beans keep their juice or are they drained?
Corey says
Yes, drain both 🙂
Gintare @Gourmantine says
This looks wonderful for when temperatures will start to drop and comfy meals will be in order.
Corey says
Yes! It’s also great for summer because your house doesn’t heat up 🙂
Laura B says
Hey Corey…… Guess what’s cooking in my crockpot right now? One guess! Hmmm hmmm hmmmm. It already smells soooo good! Can’t wait till dinner. Just hope that my hubby doesn’t decide to put on his cowboy boots and hat! 🙂
Corey says
Bahaha. If he does, you MUST sent me a picture 🙂 Hope you enjoy Laura! XO