Crockpot Creamed Corn

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There’s nothing more comforting than this.

Crockpot Creamed Corn - Family Fresh Meals

I rely pretty heavily on my crockpot during the holiday season. Since my stove is usually full of roasts and casseroles, the crockpot is PERFECT for preparing your favorite holiday side dishes.

Our favorite holiday side is homemade creamed corn. If you’ve never had homemade creamed corn, you are missing out. So creamy, so decadent, and it is so easy to make!

Crcokpot Creamed Corn made with Del Monte Harvest Select  FamilyFreshMeals.com

For this holiday favorite, I always turn to Del Monte® Corn. Del Monte®fruits, vegetables & tomatoes are grown in the best soil, then packed at the peaks of ripeness to lock in nutrients.

The majority are canned the same day they are picked to lock in nutrients and flavor. And did you know that nearly 90% of Del Monte® fruits and vegetables are grown in the United States, in the best growing regions for a consistently quality product?

I feel confident that whenI have Del Monte® products in my pantry, I have garden quality veggies at my fingertips. This is a MUST for all the holiday entertaining I will be doing this season.

Make sure to check out theDel Monte® Facebook page for more great recipes and information!

Crockpot Creamed Corn

Ingredients

3 (15.25 oz) cans of Del Monte®Whole Kernel Gold and White Corn, drained

8 oz cream cheese, cubed

1 cup milk

1/3 cup of butter, cut in to TB pieces

2 teaspoons sugar

1/4 teaspoon pepper

Directions

1. First place drained corn into a 4-5 quart crockpot.

Crockpot Creamed Corn - SO EASY!

2. Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)

Crockpot Creamed Corn - Family Fresh Meals - So EASY!

3. Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.

I hope you enjoy our holiday favorite and the garden fresh taste from Del Monte!

What are your favorite fruit or vegetables to stock in your pantry?

***Leave your answer in a comment below for your chance to win a$100 Crate & Barrel gift card***

4.7 from 6 reviews
Crockpot Creamed Corn
 
Serves: 8
Ingredients
  • 3 (15.25 oz) cans of Del Monte® Whole Kernel Gold and White Corn, drained
  • 8 oz cream cheese, cubed
  • 1 cup milk
  • ⅓ cup of butter, cut in to TB pieces
  • 2 teaspoons sugar
  • ¼ teaspoon pepper
Instructions
  1. First place drained corn into a 4-5 quart crockpot.
  2. Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
  3. Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.

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XO
Corey, Darryl, Big D & Little D

Disclaimer:I was compensated for this post. As always, all opinions and thoughts are my own.

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Comments

  1. CSV says

    I always keep canned green beans in stock to make green bean casserole. A big favorite at our house. Canned pork and beans come in handy for a quick side.

  2. Gina Bloom says

    I always have canned garbonzo beans. Add them to soup, salads, hummus and they are delicious sauted or even roasted.

  3. Micki says

    As far as veggies go…corn tops the list. This looks like a great way to make the creamed corn and not use up space on the stove or in the oven. And green beans are a close second. Mixed fruit is always in the cupboard as quick sweet treat!

  4. D SCHMIDT says

    I like to keep tinned carrots, tomatoes, green beans and sweetcorn in the pantry! I also keep a large amount of tinned fruit because my children are big fans, some of our favorites are pineapple chunks and mandarins in light syrup.

  5. Pam Gurganus says

    My favorite fruits and vegetables to stock in my pantry are peaches, pineapple, pears, mandarin oranges, corn, beets and lima beans!

  6. Tiffany Brown says

    We are vegetable lovers so it’s hard to choose but im going to go with corn. We could eat it as a part of every meal and not be tired of it.

  7. Jenny Park says

    I like storing as many canned items as I can in my food storage…peaches, pears, pineapple, apples, beans, corn, green beans, we love it all! I haven’t tried creamed corn before…but your pictures make me want to try now!

  8. TrishaLynn says

    Jarrwd marinara because sometimes there just isn’t time and black olives…yum!!!

    And I would love to see responses from anyone who made this :) It is a favorite of my husbands and I would love to make for thanksgiving for him.

  9. Margot C says

    I love and rely on canned tomatoes of every variety. They may actually cook up better than fresh ones and are certainly easier to use and more economical. I have an entire pantry shelf devoted to the different types – diced, stewed, with chilies added, whole, paste, sauce etc. (really I do!)

  10. Wild Orchid says

    I love keeping canned peaches on hand for a healthy snack.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  11. says

    My favorite fruit or vegetables to stock in my pantry are tomatoes and pineapples. Love your Crockpot Creamed Corn! I make creamed corn on the stove all the time. gotta try your recipe out.
    amy [at] utry [dot] it

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