Crockpot Creamed Corn

 

There’s nothing more comforting than this.

 

Crockpot Creamed Corn - Family Fresh Meals

 

I rely pretty heavily on my crockpot during the holiday season. Since my stove is usually full of roasts and casseroles, the crockpot is PERFECT for preparing your favorite holiday side dishes.  

 

Our favorite holiday side is homemade creamed corn. If you’ve never had homemade creamed corn, you are missing out.  So creamy, so decadent, and it is so easy to make!

 

Crcokpot Creamed Corn made with Del Monte Harvest Select  FamilyFreshMeals.com

For this holiday favorite, I always turn to Del Monte® Corn.  Del Monte® fruits, vegetables & tomatoes are grown in the best soil, then packed at the peaks of ripeness to lock in nutrients.

 

The majority are canned the same day they are picked to lock in nutrients and flavor. And did  you know that nearly 90% of Del Monte® fruits and vegetables are grown in the United States, in the best growing regions for a consistently quality product?  

 

I feel confident that when I have Del Monte® products in my pantry, I have garden quality veggies  at my fingertips. This is a MUST for all the holiday entertaining I will be doing this season. 

 

 

 Make sure to check out the Del Monte® Facebook page for more great recipes and information!

 

 

Crockpot Creamed Corn

Ingredients

3 (15.25 oz) cans of Del Monte® Whole Kernel Gold and White Corn, drained

8 oz cream cheese, cubed

1 cup milk

1/3 cup of butter, cut in to TB pieces

2 teaspoons sugar

1/4 teaspoon pepper

 

Directions

 

1. First place drained corn into a 4-5 quart crockpot.

 

Crockpot Creamed Corn - SO EASY!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2. Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)

 

Crockpot Creamed Corn - Family Fresh Meals - So EASY!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes. 

 

 I hope you enjoy our holiday favorite and the garden fresh taste from Del Monte!

 

 

 What are your favorite fruit or vegetables to stock in your pantry?

***Leave your answer in a comment below for your chance to win a $100 Crate & Barrel gift card*** 

 

4.7 from 6 reviews
Crockpot Creamed Corn
 
Serves: 8
Ingredients
  • 3 (15.25 oz) cans of Del Monte® Whole Kernel Gold and White Corn, drained
  • 8 oz cream cheese, cubed
  • 1 cup milk
  • ⅓ cup of butter, cut in to TB pieces
  • 2 teaspoons sugar
  • ¼ teaspoon pepper
Instructions
  1. First place drained corn into a 4-5 quart crockpot.
  2. Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
  3. Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.

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XO
Corey, Darryl, Big D & Little D

 

 

 

 

 Disclaimer: I was compensated for this post. As always, all opinions and thoughts are my own. 

 

 

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b:Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

 

 c: Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

 

d: For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

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Be sure to visit the Del Monte® brand page on BlogHer.com where you can read other bloggers reviews and find more chances to win!

 

Comments

  1. My favorite vegetable to stock in my pantry is Creamed Corn! I love it!! and Del Monte is the best!!

  2. Peaches and pineapples.

  3. We stock a lot of canned corn, peas, beets, tropical fruit, pears, and peaches.

  4. I always keep canned green beans in stock to make green bean casserole. A big favorite at our house. Canned pork and beans come in handy for a quick side.

  5. Destinee Lashley says:

    We always have corn and green beans. Also another favorite is pineapple and peaches

  6. Green beans, corn, black beans, baked beans…

  7. I like to have canned tomatoes to use in soups, stews and chili.

  8. Gina Bloom says:

    I always have canned garbonzo beans. Add them to soup, salads, hummus and they are delicious sauted or even roasted.

  9. Gorgeous! I must make this for Thanksgiving. Creamed corn is my ultimate weakness!

    And thanks for the giveaway! I love stocking up on beans and corn – they’re so handy for tex-mex meals!

  10. Gina Miller says:

    I don’t use canned vegetables…only fresh or frozen…But my favorite are green beans!!

  11. My husband loves creamed corn. I will have to try this recipe. Thanks!

  12. As far as veggies go…corn tops the list. This looks like a great way to make the creamed corn and not use up space on the stove or in the oven. And green beans are a close second. Mixed fruit is always in the cupboard as quick sweet treat!

  13. Pinned! this is beautiful and I could seriously eat the whole thing…love how easy it is!

  14. I like to keep tinned carrots, tomatoes, green beans and sweetcorn in the pantry! I also keep a large amount of tinned fruit because my children are big fans, some of our favorites are pineapple chunks and mandarins in light syrup.

  15. I always have tomatoes (diced and crushed) stocked on my shelves for last minute recipes

  16. We like keeping canned corn and green beans as well as pears and mandarin oranges.

  17. I always keep corn and green beans in the cabinets.

    chambanachik at gmail dot com

  18. Green beans are a staple for me. Quick and easy and everybody likes them!

  19. I like to stock canned beans and pineapple in my pantry
    tcarolinep at gmail dot com

  20. -https://twitter.com/tcarolinep/status/404097679271018497

  21. Pam Gurganus says:

    My favorite fruits and vegetables to stock in my pantry are peaches, pineapple, pears, mandarin oranges, corn, beets and lima beans!

  22. Pam Gurganus says:
  23. Tiffany Brown says:

    We are vegetable lovers so it’s hard to choose but im going to go with corn. We could eat it as a part of every meal and not be tired of it.

  24. Susan Smith says:

    I stock up on green beans, peaches and pears.

  25. Susan Smith says:
  26. love those canned staples. like tomato! and pears

  27. I always have canned corn, green beans, peaches and pineapples in my pantry.

  28. Jenny Park says:

    I like storing as many canned items as I can in my food storage…peaches, pears, pineapple, apples, beans, corn, green beans, we love it all! I haven’t tried creamed corn before…but your pictures make me want to try now!

  29. Janice Cooper says:

    I love to stock canned peaches and corn

  30. Janice Cooper says:
  31. peaches and mandarin oranges

  32. Jarrwd marinara because sometimes there just isn’t time and black olives…yum!!!

    And I would love to see responses from anyone who made this :) It is a favorite of my husbands and I would love to make for thanksgiving for him.

  33. Will make cream corn for Thanksgiving. Use nothing but Del Monte French style Green Beans during the winter. The Best ever!

  34. I like having tomatoes, artichokes and spinach on hand at all times.

  35. We love green beans (fried in a little leftover bacon grease) and salt and pepper. YUM! =)

  36. I love and rely on canned tomatoes of every variety. They may actually cook up better than fresh ones and are certainly easier to use and more economical. I have an entire pantry shelf devoted to the different types – diced, stewed, with chilies added, whole, paste, sauce etc. (really I do!)

  37. Wild Orchid says:

    I love keeping canned peaches on hand for a healthy snack.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  38. Wild Orchid says:

    tweet–https://twitter.com/WildOrchid985/status/406789409522978816

  39. tomatoes and pineapple

  40. My favorite fruit or vegetables to stock in my pantry are tomatoes and pineapples. Love your Crockpot Creamed Corn! I make creamed corn on the stove all the time. gotta try your recipe out.
    amy [at] utry [dot] it

  41. I always have canned tomatoes, green beans, and peaches on hand thanks for the giveaway

  42. I like to keep corn in my pantry! thanks for a chance to win! kmassman gmail

  43. maria cantu says:

    I like peaches.

  44. I always have pineapple and tomatoes on hand.

  45. Carrots, peas and peaches

  46. Heather Zeh says:

    I like to stock pineapple and diced tomato with green chillis

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